Longhua District cuisine includes Hainan Qingbuliang, Coconut Cake, Hainan Coconut, Dongjiang brine chicken, salad seafood rolls and so on. 1, Hainan Qingbuliang: Hainan Qingbuliang belongs to Hainan cuisine. Traditional Hainan Qingbuliang is mainly made of red beans, coix seed, peanuts and hollow powder. 2. Coconut cake: Coconut cake is a special cake in Hainan, which is the concentration of coconut essence. It is refined from glucose syrup, white sugar, fresh coconut juice and sticky rice paper.

Longhua District cuisine includes Hainan Qingbuliang, Coconut Cake, Hainan Coconut, Dongjiang brine chicken, salad seafood rolls and so on.

1, Hainan Qingbuliang: Hainan Qingbuliang belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, the traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. After cooling or adding ice cubes, it becomes authentic Hainan Qingbuliang.

2. Coconut cake: Coconut cake is a special cake in Hainan, which is the concentration of coconut essence. It is refined from glucose syrup, white sugar, fresh coconut juice and sticky rice paper.

3. Hainan Coconut: Coconut is the abbreviation of coconut fruit, which is the fruit formed after the inflorescence of coconut tree is fertilized. It is one of the largest drupes in plants.

4. Dongjiang brine chicken: Dongjiang brine chicken is a traditional Hakka dish in Huizhou, Guangdong Province. Its main ingredient is Ji Xiang, and its main cooking technique is brine chicken. Its making method is unique, its taste is rich, and its skin is smooth.

5. Cold seafood roll: Cold seafood roll is a traditional dish in Guangdong Province and belongs to Cantonese cuisine. The main ingredients are fresh shellfish and shrimp.