When it comes to American snacks, you must say hot dogs. According to a survey, Americans eat at least 654.38 billion hot dogs a year. But Chicago-style hot dogs are different from ordinary American hot dogs. They are all steamed, boiled or baked with poppy seed bread. The side dishes in hot dogs usually include mustard, onion, pickled melon sauce, dill pickle, pickled pepper, celery seed seasoning salt and so on. The most obvious difference is that ketchup is never added. If you don't have a chance to come to Chicago, hot dogs in other parts of America won't let you down. After all, it is one of the favorite foods of the American people.

2. Thick soup in New Orleans

Okra in New Orleans is a very famous and popular food in America. A spoonful of steaming gumbo in winter has become a part of life in New Orleans, just like jazz. Gumbo is actually a thick soup made of seafood or bacon. In order to make the soup thicker, gumbo soup was added. Okra has two famous flavors, one is Creole flavor and the other is Cajun flavor. Creole has a rich and elegant French style, while Kazin is mainly spicy.

3. Bagels in new york

Bagels, also known as bagels, are the most popular bread in new york, USA. If you don't eat bagels when you come to America, you will be ashamed to be a foodie. Bagels are mainly divided into sweet and salty. Generally, they are written in two circles and coated with jam, chocolate, honey, butter and so on. You can also eat it with all kinds of meat, salmon and vegetables. Another reason why bagels are popular with Americans is that bagels are low in fat, cholesterol and fermentation, and are known as the representative of healthy breakfast. Of course, if you match big fish and big meat, forget it.

4. Boston clam chowder

One seafood meal you can't miss in America is Boston's clam chowder. In Boston, everyone has his own opinion on how to make a chowder with tomatoes, clams, potatoes and cream. Clam chowder in Boston generally has a strong milk flavor, but there are plenty of ingredients, and large pieces of clam meat can be seen in the soup. When locals eat this dish, it is usually accompanied by dry bread or oyster biscuits.

5. Kansas city barbecue

Kansas City is the most famous barbecue city in America. A barbecue cooking competition is held here every year, which shows that the barbecue level in Kansas City is absolutely top-notch. The barbecue technology in Kansas City is very unique. Not directly on the fire, but slowly near the fire source. Although it will take a long time, the meat that melts slowly like this is simply delicious. It's tender outside and tender inside, and the oil in your mouth can't describe its delicacy. You must taste it yourself!