The method of salmon is as follows:

Ingredients: 1 pineapple, 51g salmon, 1 small bowl of rice, half onion, 1 eggs, a small amount of edamame and crab mushroom.

The production steps are as follows:

Beat the eggs into egg liquid, clean all the ingredients and cut them into granules;

Cut the salmon into small dices, pour in a little cooking wine and catch it evenly to remove the fishy smell;

Wash the pineapple, dry it, parallel to the table with a knife, and cut it at the height of 1/4 of the pineapple;

Dig the meat inside the pineapple and leave the pineapple bowl wall with a thickness of about 1 cm;

Dig out 1/2 of the pineapple meat and cut it into small dices for fried rice;

Heat the wok, pour proper amount of oil, add eggs and fry them into diced pieces, and then put the eggs into a bowl;

Pour some oil back into the pot, stir-fry onion to give a fragrance, and stir-fry vegetables for about 1 minutes;

add diced salmon and stir-fry for half a minute, add rice and stir-fry evenly, and add chopped eggs and stir-fry evenly;

sprinkle a proper amount of fine salt, chopped black pepper and chopped white pepper, stir-fry evenly, and put them in a pineapple bowl to pull.