The food in Mazhang area includes roasted oysters, pickled mud cubes, steamed worms with garlic, steamed abalone in Pazhou, roasted pig in Mazhang and fish head soup with river lips.

1, grilled oysters: delicious, tender, plump, tender and crisp.

2. Pickled mud: A mud is something that looks like a worm but is a little smaller than a worm. It grows in a mud pond or mud at the junction of salt and fresh water near the sea in Wuchuan, so it is dubbed a mud worm.

3, steamed garlic worm: worm is also called sand sausage, the name is not beautiful, but it is nutritious, fresh and sweet.

4. Steamed Pazhou Abalone: It is famous for its delicious taste, tender meat and rich nutrition.

5, Mazhang roast pig: its golden color, attractive aroma, skin, paste, and meat are distinct, and the three are eaten as one. The skin is thin and crisp, the meat is tender, and the bones are crisp but not greasy. It is a traditional local flavor food.

6. River lip fish head soup: made from the head of bighead carp in the water reservoir. The head of bighead in the reservoir is big and soft. The soup is as white as milk, sweet and delicious, which is a major local feature.

Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called the culinary kingdom. In China's big family, there are 56 small families, each with its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.