1. Composition of Characteristic Residents in Huaibei 4

My hometown-Huaibei

My hometown is in Huaibei, which is a place with beautiful scenery and pleasant scenery.

East Lake Wetland Park, which is a subsidence area, but now the scenery is charming. There are reeds as far as the eye can see, and as soon as Martin blows, they rush to the distance layer by layer. There is a small bridge with a strange shape by the lake, and it is not suitable for a quaint pavilion nearby. Tourists who are tired of walking can rest in the pavilion. When autumn comes, the reeds glow with golden light, as if all the sunshine had gone inside, golden yellow.

The artificial lake is built at the foot of Xiangshan Mountain, so you can see the clear lake at a glance. The artificial lake is surrounded by green trees and grass, and the lake is as clear as if it had been dyed by the surrounding trees and grass. In summer, the flowers in full bloom at the foot of the mountain weave a simple wreath for the artificial lake. Many people visit the artificial lake, but most of them come here for boating. Some of them drive electric boats, some pedal boats, and some row boats, having fun. Climbing to the top of the mountain and looking at the artificial lake is like a living painting.

the children's playground is built for our children. There are many items that children like to play in the children's playground, such as roller coasters, trampolines, mazes, carousels, bumper cars, pirate ships and so on. In a word, the children are excited as soon as they arrive here!

Huaibei, our hometown, is a beautiful city for one person. Welcome friends from afar to visit here. 2. Huaibei's specialty

1. Kouzi Liquor is produced in Suixi County and is a Luzhou-flavor liquor.

Kouzi wine has a long history. The brewing history of Kouzi wine has a long history.

As far back as the 15th year of Lu Huangong in the Spring and Autumn Period (AD 697), Song Xianggong repeatedly donated blood to the vassals and drank local wine. According to legend, during the Warring States period, Song moved its capital to Xiangshan, and it was brewed in large quantities.

during the southern song dynasty, the Jin dynasty and the yuan dynasty, kouzi wine was produced in large quantities. Kouzi wine has lasted for thousands of years, and its taste is sweet at the entrance. After drinking, it is just right, and it is known as "the name is three thousand miles in the north of Hebei, and the taste accounts for the reputation of the first in Jiangnan."

Many literati, dignitaries and tycoons will gather here, or go boating, or drink and compose poems. The poet Bai Juyi in the Tang Dynasty wrote in his poem: Write couplets in autumn and night, and Chun Xue will warm the wine in the morning. The edge of the lake loves Bai Ou to fly, and the water is clear and pity the red carp fat ... In the third year of Song Yuanfeng, Su Shi, Xuzhou Zhizhou, wrote in the words "Nanxiangzi Suzhou Shangyuan": "A thousand riders try a spring outing, and the light rain will be harvested, which will make Jiangdong an old guest; If you stay late, the liquor will slip silently. "

Liquor in the word is Kouzi Liquor. At that time, Suixikou belonged to Suzhou. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the mouth wine presented by the local officials in Suixi.

The poem "Thousands of people are drunk next door, and ten fragrant flowers open the altar" written by Ren Roujie, a hermit in Xiangshan, is the most popular. Kouzi wine has been produced from generation to generation, occupying the former site of Caofang in previous dynasties. It uses the Millennium Gu Quan and the century-old cellar, selects high-quality sorghum and superior Chen Qu, and uses the traditional brewing technology to make the wine mellow and fragrant.

Kouzi wine is characterized by its strong aroma, long fragrance, fragrance through the bottle and constant overnight stay, which is called "fragrance through the bottle" and "fragrance through the night". It is "clear as jade dew, strong and fragrant, sweet and refreshing, and has a long taste".

Nanjing people boast: "When Suixi famous wine comes to Pukou, the whole city of Nanjing is fragrant". Throughout the ages, merchants have traveled, and literati have "dismounted when they smell the fragrance, and stopped when they know the taste".

in history, it has the reputation of "its name is three thousand miles in the north of Hebei, and its taste ranks first in the south of the Yangtze River". Kouzi wine has become one of the business cards of Suixi in Huaibei.

2. Kouzi Cake Kouzi Cake has many varieties, good quality and wide market, and is one of the famous local products in Suixi. Kouzi cakes are divided into ordinary cakes and fine cakes (coarse and fine).

Three knives, croissants, small dates, grasshopper legs, bean skin, burnt flowers and sesame cakes are all ordinary cakes. Fine cakes include inch gold, hemp chips, baked cakes, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on.

In addition, there are some seasonal cakes: crisp candy, papaya cake, mung bean cake, moon cake and so on. And there are special gifts for sacrifice, commonly known as "honey supply".

Honey supply is a variety of people and things made of white sugar. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candle stands, pots, bowls, pots, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish.

These "honey offerings" are exquisitely made and perfect. They are lifelike, sweet and delicious. 3. It is said that when Ganlong passed by in the south of the Yangtze River, he felt hungry. It happened that an old lady cooked chicken soup by the roadside, and Ganlong sat on the side of the road and drank a bowl, which was very fragrant. There were wheat kernels in the soup, but Ganlong didn't know that this wheat kernel was left in the chicken's stomach without washing it.

So, Gan Long asked the old lady, "What kind of soup is this?" The old lady was old and hard of hearing, so she repeated, "What soup?" Qianlong mistakenly thought that the name of this soup was "what soup". Later, this name was called "Zhetang", and now people in Suixi call it "Zhetang", and because the soup tastes fresh and spicy, some people also call it spicy soup or Hu spicy soup.

The spicy soup in the old town of Suixi is cooked with hens and round bones, plus a package containing 12 ingredients. When cooking, in addition to adding onions and wheat kernels, and adding a lot of ginger, this soup has a spicy taste, which is very fresh.

wake the washed gluten thoroughly in warm water, so that the original spongy gluten surface becomes smooth and soft, then pinch it into a small piece and put it into the pot, and stir it clockwise with chopsticks. At this time, the gluten will be thrown into pieces, such as egg floc, but slightly thicker than egg floc. There is also a certain method to make spicy soup gluten: put flour into a basin, make soft dough with about 1 kg of clear water, and knead the dough with hands dipped in water; Bake for a few minutes, then rub it hard, then gently knead it with clear water, and then wash it with clear water when the surface water is thick.

Repeat this for several times until all the flour juice in the dough is washed out, then put the gluten together and take it out, and soak it in a clear water basin. The flour water left after gluten washing is blended into the soup, so that even the wheat kernels cannot be precipitated.

Finally, add shredded eel, salt, monosodium glutamate and appropriate amount of white pepper. Adding some sesame oil to the soup is even more delicious.

4. Wang Hanzi Camellia Wang Hanzi was originally named Wang Xincong, and his elaborately developed Camellia oleifera was the only one in the snack group in the old city. Camellia oleifera is a nourishing boutique in Suixi snacks, and people often say that "Camellia oleifera in the old city is fragrant".

put a big pot on the street food stall, wrapped in cotton cloth for insulation, and there is prepared camellia oleifera in the pot. When eating, add vinegar, soy sauce and sesame oil, which is hot and sour and delicious.

Its taste is smooth and oily, slightly life-threatening, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children. In addition to fragrance, Camellia oleifera has the effects of refreshing, promoting digestion, invigorating stomach, dispelling dampness and avoiding dysentery, dispelling cold and treating colds. 5. Liuxiangge Brush The brush produced by Huaibei Liuxiangge Brush Factory has excellent materials and moderate production. There are more than 2 varieties, which belong to Xuanbi.

On the basis of exploring the traditional pen-making technology, Liuxiangge not only keeps the characteristics of Xuanbi, but also absorbs the advantages of Hubi and creates its own style. It maintains the unique advantages of the brush, such as sharp, round, neat, healthy, both rigid and flexible, pure and durable, and has a long front, a clear front, a thin body and a large amount of ink, which makes it easy to use and splash ink, which can make it a "iron wire center" interesting.

Among them, the famous painters such as Liu Haisu, Shu Tong, Li Kuchan, Lai Shaoqi, Fei Xinwo, etc. have tried to write, and they all praised the application with their hearts. Famous Japanese painters Kato Toycui and Chai Tian Mushi also spoke highly of them.

Liuxiangge brush is exported to Hong Kong, Macao, Japan, Thailand and other places, and enjoys a good reputation in calligraphy and painting circles at home and abroad. 6. Linhuan Bangbang Tea Although Linhuan does not produce tea locally, Anhui is rich in tea.

less than 2 miles south of Linhuan in Suixi, there is a place called Lu 'an, which is famous for its tea production. Linhuan created his own brand tea "Bangbang Tea" through a local tea called Black Tea Bar in Lu 'an. 3. Food composition in Huaibei, Anhui

It's the Spring Festival, and my parents took me to my mother-in-law's house for the Spring Festival. Dad drove my car with my mother and me, and on the way to my mother-in-law's house, I was very happy when I looked at the beautiful scenery all the way. After several hours' journey, we finally came to my mother-in-law's home from Nanjing-Huaibei, Anhui.

Suddenly, the car stalled. "Ha, here we are!" I cried happily. When I got off the bus, I met a yellow dog. It turned out to be Huang. It wagged its tail at me and led me into the door of my mother-in-law's house. When I entered the door, I saw my mother-in-law and my father-in-law, so I nagged them with the Anhui dialect I learned when I was a child. My mother-in-law smiled and said, "Xinxin, are you hungry!" Mother-in-law cooks rice for you, okay? ""mother-in-law, I'm not hungry, and don't be busy. "My voice did not fall, and my mother-in-law has already started cooking. At noon, we finished a table of delicious Huaibei dishes. I haven't eaten all kinds of dishes. My favorite dish is "dry fried almonds". The almonds inside are crispy and fragrant. The most important thing is that almonds are raw. When I first eat them, my mouth is full of bitterness. After eating them, I leave a fragrant smell.

There are all kinds of meals in Huaibei. Some red beans or mung beans are put in these meals to make you want to eat.

In the afternoon, my parents and I went to pay New Year greetings to our elders. In the evening, we stayed at my mother-in-law's house for one night. Until the next morning, we were leaving for Nanjing. I was still reluctant to look at my mother-in-law and the shabby house.

I really hope I can come here every year to taste the delicious food and enjoy the beautiful scenery! 4. Introduce the composition of Huaibei, Anhui Province

My hometown is Huaibei, Anhui Province, which is a lovely place with beautiful scenery and rich products.

About 4 meters in front of my house, there is a mirror-like West Lake. Although the area is small, the scenery is charming, like a bright pearl, embedded in the land of Huaibei. The rows of graceful weeping willows by the lake are really like girls dressing in front of the mirror! There is a magnificent zigzag bridge on the lake, winding like a dragon lying across the lake.

There is a beautiful pavilion in the center of the lake. Standing in the pavilion and looking into the distance, a miniature island comes into view, and a dense forest on the island dances in the breeze. The sun shines on the lake, and the waves of the lake are flashing, rippling like scales, and the fish are swimming around in the water, which is very happy.

at night, it's full of lights and excitement. There are many colored lights hanging on the pine trees by the roadside, and they are dressed up like Christmas trees and shine.

My hometown is not only beautiful in scenery, but also rich in products, including sweet and delicious watermelons, red and crisp apples, and Dangshan crisp pears used to be specially eaten by emperors. There are valuable coal resources underground. Workers' uncles have worked hard to mine coal and transport it to all parts of the country for people to generate electricity and make iron. This is the hometown where I grew up, and it is also a beautiful picture painted by nature. It is a paradise on earth with beautiful scenery and rich products. 5. Write an essay introducing the specialties of Anhui

Bagongshan Tofu

Why is Bagongshan Tofu famous all over the world?

Tofu, which has the reputation of "the highest food", originated in Huainan. People no longer just regard tofu as a delicacy on the table, but use tofu as a bridge to expand exchanges and cooperation with friends from all over the world and promote the economic prosperity and development of Huainan. Delicious tofu is becoming the link of economic development.

According to research, tofu was created by Liu An, the king of Huainan in the Western Han Dynasty. More than 2,1 years ago, Liu An, grandson of Emperor Gaozu Liu Bang and king of Huainan, established Shouchun as the capital and reigned for 42 years. Liu An is a good man. In order to get the elixir of life, he recruited thousands of people, including eight famous people, including Su Fei and Li Shang, who are known as "Eight Men". "Eight Gongs" often gather in Chushan, today's Eight Gongs Mountain, to talk about immortals and Taoism, and to write books and stand up. Once, Liu An accidentally dropped gypsum into milky white soybean milk when preparing ingredients for an alchemist. Soon, a miracle appeared, and the pure white soybean milk gradually condensed into a flocculent shape, which in turn became fresh and smooth tofu. Liu An's quest for longevity pills was fruitless, but he accidentally got a good food, tofu, which can be described as "intentional planting of flowers, unintentional planting of willows." Bagong Mountain has thus become the birthplace of tofu in China.

The beauty of tofu in Bagongshan lies in the spring water. Bagong Mountain has many famous springs, such as Pearl Spring and Yulu Spring. The spring water is clear and sweet, inexhaustible all year round, and contains a lot of minerals beneficial to human body. At the same time, the surrounding farmers have the skills of making tofu handed down from generation to generation, which makes the tofu in Bagongshan unique and enduring. Nowadays, there are more than a thousand kinds of tofu suitable for all ages, and the "Tofu Banquet" made of Bagongshan tofu has become a unique first-class banquet in Huainan area. Because the plant protein contained in tofu contains 8 kinds of amino acids necessary for human body, it has a certain medical and health care function, and has been recognized as an "international health food" all over the world.

Tofu is a traditional food in China, which was called "fermented milk" and "Liqi" in ancient times, but it was called tofu after the Tang and Song Dynasties. After Jian Zhen and the monk traveled to Japan in the Tang Dynasty, they brought tofu technology to Japan, and Japan still regards Jian Zhen as the founder of tofu making. Tofu was introduced to Korea in the Song Dynasty and to Europe, Africa and North America in the early 19th century, and now it has become a world food.

September 15th is the birthday of Liu An, the king of Huainan. On September 15th, China Tofu Culture Festival was held in Huainan. It has become a new theme of tofu culture festival to set up a stage with tofu culture and sing a big drama of economic and trade investment promotion. 6. What specialties are there in Huaibei, Anhui Province?

1. Kouzi Liquor 2. Kouzi Cake 3. Laocheng Spicy Soup 4. Wanghanzi Camellia 5. Liuxiangge Brush 6. Linhuan Sticky Tea 7. Suixi Pickles (Old Town Pickles Linhuan Pickles Linhuan Bagua) (Linhuan Peisufu) 8. Linhuan Peiru Meat 9. Dazhuang Grapes 1. Suixi Watermelon (native watermelon Tiefo seedless watermelon) 13, all the virtues hard noodle roll 14, double-piled noodle fish 15, Nanping Xiangdu 16, other famous local dishes in Banxia, Huaibei dog meat, Suixi mutton soup, plain stuffing flat food (wrapped on New Year's Eve, eaten in jiaozi on the first morning) and dried vegetable jiaozi (usually cooked on the fifteenth day of the first month). . . . .

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