Tender little bamboo shoots

condiments

Ginger slices and fragrant leaves.

Star anise and cinnamon.

A little rock sugar and a little salt.

Steps of peeling bamboo shoots by hand

1.？ Cut off the roots of tender bamboo shoots, wash the shells and cut them in half.

2.？ Prepare ingredients (adjust the dosage of various ingredients according to personal taste).

3.？ Put all the ingredients in a pot, pour in water and bring to a boil.

4.？ Add chopped bamboo shoots, boil over high fire, stew for 20 minutes, turn off the fire without opening the lid, let the bamboo shoots soak in the soup, completely cool, and then put them in the refrigerator for one night to eat.

skill

1. The amount of various spices in the ingredients should be controlled well, not too much, otherwise the fragrance of spices will steal the delicate flavor of bamboo shoots.

If you like spicy food, you can add a few dried peppers to cook together.

3. If you can't buy a young bamboo shoot, you can wash a large fresh bamboo shoot with skin, cut it from the top of about 10 cm, make hand-peeled bamboo shoots with fresh bamboo shoots, and use the rest to cook other dishes.