Sabah belongs to Malaysia.

Sabah (Malay: Sabah), short for "Shazhou" and formerly known as "North Borneo", is located in the northern part of Borneo Island. It is one of the 13 states in Malaysia and the second largest state in Malaysia, second only to Sarawak in the southwest, while it is bordered by North Kalimantan Province in Indonesia in the south.

Sabah enjoys the reputation of Land Below The Wind or hometown under the wind, because Sabah is located in the south of the typhoon-ravaged Philippines, but typhoons will not pass through here. The capital of Sabah is Kota Kinabalu, formerly known as Jesselton.

Other major towns are Sandakan, Douhu, keningau, Baofo, Guda, Semporna, Nadu, Douyalan, Baba, Shibidan, Dannan, Lanao, Guda Maludu and so on. In 1984, the Sabah government, which was formed by the People's Party led by Haris, was handed over to the federal government. Now it is a federal jurisdiction and the only offshore financial center in Malaysia.

Extended information:

Sabah specialty:

1. Bak-gu-cha: Bak-gu-cha is a unique food in Malaysia. The soup made of Chinese medicine, pork and pig offal is rich and delicious, which is deeply loved by all. According to legend, when Chinese started their business in Nanyang, suffering from the hot and humid climate, they had the habit of taking medicine for tonic. Later, pig bones were added to tea soup and gradually developed into today's dishes.

2. Dabai Spirits: The taste of Dabai Spirits is sour and sweet. The production method here is still traditional, usually fermented with cassava, white rice or glutinous rice. Dabai Spirits with a certain history and culture are the most famous alcoholic beverages in Sabah. Generally speaking, drinking Dabai Spirits is a common behavior in local festivals, parties and banquets.

3. Beef offal noodles: The beef offal noodles in Sabah have a special flavor, which is made by mixing beef, beef balls, beef pieces, tripe, beef tendon, beef tongue and other edible parts of cattle, and adding a fragrant and rich broth. Beef noodle has been a popular food in Sabah for a long time.

Baidu Encyclopedia-Sabah