Xi Shou pot is a dish. Beef hotpot is very popular in Japan, which can be divided into Japanese-style sukiyaki and Taiwan Province-style sukiyaki. And there are various ways to eat it. For example, Japanese people usually add radish juice to white rice.

working methods

1. First, heat the special iron pot for sukiyaki, and then add butter; After the butter is dissolved, add onion and stir-fry until fragrant, then add beef slices and shredded onion, stir-fry slightly, and pour sushi soy sauce and Lin Wei sugar to boil.

2. After boiling, add tofu, mushrooms, konjac rolls, hot pot ingredients and water, and finally add chrysanthemum. When it is boiled, you can eat it.

Tip: 1. Japanese birthday pot, the soup itself tastes salty and sweet. After the hot pot is cooked, you can eat grapefruit soy sauce with white radish sauce.

2. Amorphophallus konjac rolls must be scalded with hot water before use, and there is no smell of alkaline water.