Leshan, known as Jiazhou in ancient times, is a prefecture-level city in Sichuan. It is located in the southwest of Sichuan Basin, at the intersection of Minjiang River, Qingyijiang River and Dadu River, and borders Meishan in the north. Speaking of Leshan's delicious food, that's much more. Every kind of food makes me unforgettable. So when it comes to Leshan's food, it is definitely not enough to introduce only one thing. Let's share with you what impression Leshan's food left on me.

1, Leshan sweet-skinned duck

Leshan locals call sweet-skinned duck braised duck. This dish is a famous food in Leshan, which can be eaten not only in the whole Leshan area, but also in the surrounding Meishan and Pengshan. Leshan sweet-skinned duck has excellent materials, exquisite craftsmanship and superb technology. The finished duck is bright in color, neither fat nor greasy, with slightly sweet skin and pleasant aroma. After eating, the meat is tender, salty and delicious, which makes people memorable.

2. Leshan Ji Bo

Chicken Hele is a traditional snack in Leshan, which has a history of hundreds of years and is still loved by Sichuan people. The key to the taste of alms chicken is the use of rattan pepper oil, which is almost produced for cooking alms chicken. Chicken is simple to make, rich and free, and it is very popular in Leshan local cuisine, and has gradually developed in various parts of Sichuan.

3. Coarse beef

Coarse beef is a traditional dish in Leshan. After a hundred years of inheritance and development, it has become a famous local food with a long history. Visitors to Leshan should taste this delicious food. On the basis of the traditional soup flavor, the present Qiaojiao beef has added a variety of condiments and side dishes, and also added a well-cooked fine soup, which is better in taste and richer in nutrition.

4. Xiba tofu

Xiba tofu is a traditional dish in Leshan. The reason why it is delicious is also related to the good water in Xiba ancient town. Xiba ancient town has beautiful scenery and pleasant scenery, especially the clear stream, which is the natural juice of grinding bean curd. By burning, frying, frying, steaming and mixing, various tofu dishes are cooked, and these dishes are gathered into an exquisite tofu banquet, which is amazing and full of praise after eating.

5. Leshan barbecue

Barbecue is also one of Leshan's food business cards, and it is also one of the local foods that must be tasted when you arrive in Leshan. Leshan barbecue combines the unique tastes of hemp, spicy, fresh, fragrant and crisp, and incorporates the essence and flavor characteristics of many Sichuan dishes, which is different from barbecues in other places and has a unique local flavor.

6. Leshan tofu

Tofu brain is also one of the most popular foods in Leshan. People eat a bowl of civilian food every morning. There are essential differences between Leshan tofu and northern tofu. Leshan tofu is not mainly tofu, but soup head. Use seasoning and fried soybeans or peanuts as the base, put the soup thick juice on a spoon, cut a few pieces of white tofu with a flat spoon and put it on the thick juice, and add some celery and Chili oil. A bowl of Leshan tofu is ready. Now there are also beef tofu or fat sausage tofu, which is delicious!

The above six kinds of Leshan dishes are all delicious. I recommend friends from Leshan to try it. I'm sure you will also like these Leshan dishes. Of course, there are many delicious foods in Leshan. Please leave a message to add.

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