1. Xishi Tongue: There is a snack called Xishi Tongue in Xishi's hometown. Pastry chefs use the hanging technique to make glutinous rice flour into water milling powder, and then use glutinous rice flour as a stuffing filled with more than ten kinds of fruit materials such as jujube paste, walnut meat, sweet-scented osmanthus and green plum, and put it in a tongue-shaped mold for pressing and forming, which can be boiled or fried in soup. This kind of dim sum is characterized by bright moon, sweet and refreshing. This meal, there is also a soup made of seafood, shellfish, tooth clams or sand clams, and the quilt is also given the reputation of "Xishi Tongue". According to legend, when Tang Xuanzong visited Laoshan in the east, the chef made this soup for him, and Tang Xuanzong repeatedly exclaimed after eating it. It can be seen that this Caicai delicacy resonates with the heart. This soup is greasy and slippery, with smooth quality and delicious taste, and is known as "the freshest in the world".

2. Princess Chicken: This is a Sichuan dish created by a famous Shanghai chef. It uses fat and tender hens as the main ingredient and wine as the seasoning. After cooking, the wine is rich and delicious, which means "princess chicken". There is also a kind of "princess chicken" in Xi 'an. Jiaozi stuffed with chicken breast, chopped green onion, cooking wine, mushrooms, etc. looks like full ears of wheat, with thin skin and tender stuffing, delicious and not greasy. The meat quality of Guifei chicken is extremely delicious, which is not only the smoothness of native chicken, but also the firmness of pheasant and the delicacy of birds. It is an ideal nutritional and nourishing product and is praised as "the best among birds" by the food industry. Professor Xin Jingxi, a famous Chinese economic zoologist and Sun Yat-sen University, praised: The quality and delicacy of princess chicken are as good as those of peacock!

3. The Story Of Diu Sim tofu: also known as "Misgurnus anguillicaudatus drilling tofu". Take the loach as a metaphor for Dong Zhuo, who is slippery. The loach is so anxious that he has nowhere to hide in the hot soup. He dives into the cold tofu, but he still can't escape the fate of cooking. Like Wang Yunxian The Story Of Diu Sim, clever use of honey trap. This dish of tofu is white, delicious and spicy, and the soup is greasy and fragrant. There is also a kind of "The Story Of Diu Sim Tangyuan" among folk snacks. Legend has it that Wang Yun asked someone to add ginger and pepper to ordinary glutinous rice balls. Dong Zhuo ate this kind of white and attractive, spicy and refreshing, mellow and pleasant dumplings, and his mind swelled and he was sweating, so he felt drunk and was killed by Lu Bu.

4. Zhaojun Duck: Legend has it that Wang Zhaojun, who was born in Chu, was not used to pasta after leaving the fortress, so the chef soaked vermicelli and oil gluten together and cooked it with duck soup, which was very suitable for Zhaojun. Later, people cooked dishes with vermicelli, gluten and fat duck, which was called "Zhaojun Duck" and spread to the 21th century. In northwest China, there is also a popular "Zhaojun skin" named after Wang Zhaojun, which is a stuffed skin that people eat every day in summer. Its practice is to separate flour into starch and gluten, and make noodles with starch, cut gluten into thin slices, eat them together, and supplement them with spicy seasoning. It tastes hot and sour, cool, flexible and delicious.