1. The main raw materials of flavored sweetened milk: sucrose, edible vegetable oil, fresh milk, milk powder, maltodextrin, water, stabilizer, and edible flavors.

2. Flavored sweetened milk is used in food production to impersonate condensed milk. Because condensed milk is concentrated milk, it has a relatively high sugar content. Generally, condensed milk is used to directly spread bread and steamed buns to make wood bran, egg tarts, etc.

3. Flavored sweetened milk can be used to make cream cakes, ice cream, mousse cakes, tiramisu, etc. If you add a little when making bread, it can make the bread softer; it is usually made with whipped cream. Mousse, ice cream, egg tarts, Western-style soup, pasta white sauce, etc.