Required ingredients:

200 grams of flour, appropriate amount of brown sugar, appropriate amount of boiled water and appropriate amount of oil.

Exercise:

1. Add boiling water to the flour, and stir while pouring to make it flocculent.

2. Knead the dough and let it stand for 10 minute. Don't make the dough too hard

3. Add some flour to the brown sugar and mix well. Prevent sugar from flowing out of the pot and scalding your mouth.

4. Divide the dough into small pieces. After flattening, add sugar stuffing. Wrap it up and gently press it flat.

5. Put the right amount of oil in the pot. When the oil temperature is 60% to 70% hot, the oil temperature is enough when chopsticks are put in and there are bubbles around. Put them in the cake blank and fry until the middle bulges. Both sides are golden, so they can be taken out.

2. Sugar Triangle

Required ingredients:

Flour, yeast, brown sugar, water

Exercise:

1. The yeast is melted with warm water, poured into flour to live into dough, and fermented to twice its size.

2. Knead the fermented dough on the chopping board, exhaust it, knead it into strips, and then divide it into small doses of about 50 grams.

3. Add some flour to the brown sugar and mix it evenly as a filling. This can prevent sugar from flowing out during steaming or burning your mouth after cooking.

4. rolling small doses into dough is one of the places where people are prone to make mistakes. When rolling skin, don't roll it around like dumpling skin, just roll it up and down. The sugar triangle skin made by this method is softer.

5. Put a proper amount of sugar stuffing into the skin and knead it. Gently pinch the part below 5 mm of the edge by hand. Don't pinch the top, but squeeze the bottom.

6. Let the sugar triangle stand for 20-30 minutes. Drain the water in the steamer, add the steamed sugar triangle, bring to a boil over high heat, turn to medium heat 15 minutes, turn off the heat, stew for 5 minutes and then open the lid.

3. Wedding cake

Required ingredients:

300g of flour, 3 eggs, 60g of sugar, 45g of peanut oil and 5g of yeast.

Exercise:

1. Add 3 eggs to the flour. Add sugar, peanut oil and yeast in turn.

2. Stir until there is no dry flour and knead into dough. Cover with plastic wrap until it becomes 1.5 times larger.

3. Put the baked dough on the chopping board and knead it to exhaust. Cut into evenly sized doses. Knead the medicine into steamed bread and flatten it.

4. Put the cake blank into a flat-bottomed non-stick pan and burn it slowly with low fire. Be sure to cover the lid. Burn it repeatedly until both sides are golden.

3. Red bean paste buns

Required ingredients:

4 eggs, about 400 grams of flour, 2 tablespoons of corn oil, 4 tablespoons of sugar, 4 grams of yeast and appropriate amount of red bean paste.

Exercise:

1. Beat the eggs into a container, add 4 grams of yeast and 4 tablespoons of sugar, and mix well. In addition to adding sweetness, white sugar also helps fermentation. The dosage can be adjusted according to personal taste.

2. Pour in flour, stir with chopsticks until there is no dry powder, and add 2 tablespoons of corn oil. Add flour bit by bit, not all at once. The dough is moderate in hardness.

3. Knead the dough, cover it with plastic wrap and ferment until it is twice as big.

4. Take out the air and knead for a while, so that the bread will taste better.

5. Divide into small doses of uniform size. About one.

6. Red bean paste is wrapped in a layer of flour and kneaded into long strips, then divided into small pieces and kneaded into balls. The size is one-third of the small dose.

7. Roll the small dose into an oval shape, wrap it with bean paste, roll it up, tighten both ends, and rub it on the chopping board to make it thinner and more uniform.

8. Cover with plastic wrap and ferment for about 40 minutes. Bread blanks become twice as big, feel light, and are particularly fluffy. At this time, when it is put into the oil pan, it will float.

9. Put the oil in the pot and simmer. Put the fermented bread blank in the pot and fry until both sides are golden. About four minutes.

4. insane

Required ingredients:

Flour, eggs, black sesame, white sesame, salt.

Exercise:

1. Beat two eggs into egg liquid. Add one gram of salt and black and white sesame seeds and mix well.

2. Add flour and make dough. Add the flour bit by bit. Don't make the dough too hard

3. Divide the dough into small portions. Roll the small dose into thin slices, the thinner the better, and sprinkle less flour on the chopping board to avoid sticking.

There is no need to put oil in the pot. Bake the rolled pancakes in low heat until they are golden on both sides.

5. Fried dough sticks

Required ingredients:

About 500g flour, 2 eggs,100ml milk, 3g yeast and 2g salt.

Exercise:

1. Put 2 eggs, 3g of yeast and 1 bowl of flour into the container. There is not enough flour. Add it bit by bit. Don't overdo it at once.

2. Pour in 100 ml of milk and knead into dough.

3. Knead the dough and ferment it to twice its size. Or knead the dough one night in advance, put it in a fresh-keeping bag, put it in the refrigerator for one night, and you can use it the next morning. No problem at all. This step is actually a process of relaxing the dough.

4. Take out the dough, put some oil on the chopping board, and press the dough into rectangular pieces by hand. About 1 cm thick. Cut into small pieces with a knife, not too wide, about 1.5 cm.

5. Take two strips and stack them together, and press them in the middle with chopsticks, not too tightly, so as to avoid the two strips sticking together.

6. Put a proper amount of oil in the pot, put the medicine in 70% hot oil temperature, fry until golden, and take it out.