1. Tomato beef brisket tastes sour, fragrant and refreshing. Tomato is the favorite of many children, such as scrambled eggs with tomatoes. Not only do children like to hit people, but they are also nutritious. First, cut the beef brisket into pieces, boil it in water, take it out, saute it with oil and add water, add star anise, cinnamon and fragrant leaves for seasoning, press it in a pressure cooker for 15 minutes, pour it into the pot, add the cut tomato pieces, burn it together and collect the soup.

2. Boiled shrimp is the best method in metapenaeus ensis, which is simple and easy to make, and retains the nutrition of shrimps to the greatest extent. Wash the live shrimps you bought, cut off the shrimp legs, remove the shrimp lines, boil a pot of boiling water, put ginger slices in the water, cook wine and a little oil, and put the shrimps in the pot for about 3 seconds. If you like to eat a little, you can make some soy sauce, sesame oil and garlic foam, and add some boiling water to stir evenly.

3. Chicken wings and chicken legs are also children's favorites. Coke chicken wings are also easy to make. Wash the chicken wings, scratch them with a knife, marinate them in salt for a while, then fry them in a pot until they are golden on both sides. Pour in Coke and stew them for 15 minutes without covering them. They are sweet and have a little cola flavor. They are very delicious.

4. Steamed eggs with shrimps are easy to make and nutritious. Because there are shrimps, children like them very much. When the eggs are formed, stir them up and steam them with water and salt for five or six minutes. Then put the shrimps in and steam them for two or three minutes. After cooking, you can put a little soy sauce, sesame oil and chopped green onion to eat bibimbap quickly and cleanly.