1. Slurry surface, also known as sauerkraut rice, is a traditional pasta snack, which is a common meal in Tianshui, especially in rural areas. Noodles made by frying fermented sauerkraut to make halogen. Sour, it can produce fluid to quench thirst, clear away heat and dispel summer heat.

2. Sanfan, a special snack in Gansu, has been circulating for a long time. Generally, corn flour is the best and tastes excellent. Mixed with pickled cabbage, spicy oil, vinegar garlic or leek, it is one of the staple foods in Tianshui rural counties in winter, which tastes fragrant but not greasy and has a long aftertaste.

3. Quack, a traditional snack in Tianshui, is known as the first food in Qin Zhou. First produced in the Western Han Dynasty, it was made of a local specialty starch called buckwheat. Known for its fragrance, spicy, cotton and softness, Tianshui must eat breakfast.

4. Tianshui chowder, a local specialty. Because of its rich ingredients, meat and vegetable collocation and delicious taste, it is widely loved by everyone.