Guiyang’s delicious rat fish

Guiyang’s rat fish is a unique delicacy. It is said that its name comes from a small freshwater fish called rat fish. The fish is small in size and very nutritious, especially its meat is delicious and fragrant. It is one of the favorite delicacies of local people in Guiyang.

To taste the fish, you need to use a unique tool - a child's earring. This tool can easily peel out the fish meat, and the cut fish meat is beautifully shaped and exudes an alluring aroma. There are many ways to eat fish, including grilling, steaming, and soup. Especially when it is roasted and paired with sauce, the taste will be richer and very delicious.

In addition to being delicious, eating fish is also beneficial to your health, especially the nervous system and digestive system of the human body. Therefore, both local residents and tourists in Guiyang should taste this delicious Guiyang fish and enjoy the health and deliciousness it brings.