Ingredients

Half a catty of plum pork, 1 tael of beet, fungus, shredded ginger, minced green onion, light soy sauce, sesame oil, chicken powder, sugar, thirteen-spice powder, cornstarch (bean flour) a little each.

Method

1. Cut the pork into slices and season with shredded ginger, minced green onion, light soy sauce, sesame oil, chicken powder, sugar, and thirteen-spice powder. , cornstarch, etc. and marinate for half an hour;

2. After the fungus water is cooked, tear it into small pieces; cut the beet (Amin beet) into particles;

3. After half an hour, Add fungus and beets, mix well;

4. Steam over high heat for 20 minutes, and you're done.