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Top Ten Traditional Cuisine in Spring Festival
Jiaozi must eat jiaozi for the Spring Festival. As the northern proverb says, delicious but not as good as jiaozi. Jiaozi, meaning "at the age of five", originated in Wancheng, Central Plains, with a history of nearly two thousand years. Widely loved by people. Eating jiaozi dipped in garlic is a way of eating in Shandong, and chefs also like it. Is it interesting to think that jiaozi is not included in the Spring Festival? Spring cake is a traditional food that people in China eat at the beginning of spring, but it has different ways. Spring cake in Northeast China and Beijing is the most delicious. During the Chinese New Year, prepare a few side dishes and bake a stack of pancakes. This taste is not only delicious food, but also contains the wonderful taste of the New Year. Is Yuanxiao Yuanxiao a sweet glutinous rice dumpling? A friend once quarreled with the chef, and now it's really boring to think about it. Some people say that Yuanxiao is not eaten until the fifteenth day of the first month, but in the hometown of kitchen, Yuanxiao is also delicious during the Spring Festival. What stuffing do friends like to eat? Many friends may not know that rice cakes are also our traditional food for the Spring Festival in China. Eating rice cakes in the Spring Festival mostly appears in the south, mostly in red, yellow and white. The rice cake has the meaning of getting higher every year, which means that life and work in the new year are getting higher every year. So if you want to have a good start next year, eat more rice cakes. Yuanbao soup Yuanbao wonton is usually filled with pork, spinach and leek. In the north, on the second day of the first month, the god of wealth is sacrificed. On this day, you should drink Yuanbao soup. Pray for the new year's financial resources to roll in like soup, and you must drink two more bowls this new year. Tanggua Tanggua is actually made of millet and malt, which is quite common in rural areas and very sticky. Put honeydew melons outside in winter. Because it is cold in winter, the honeydew melon solidifies very firmly, and a lot of bubbles are formed in the middle, which makes it crisp to eat. There is also the custom of eating honeydew melons on the 23rd of the twelfth lunar month in rural areas. Tu Su drinks Tu Su wine on the first day of the first month, and all diseases will disappear in the New Year. Drinking Tu Su wine on New Year's Day has been a custom for thousands of years. It is said that it was created by Hua Tuo, and it was not known until Sun Simiao publicized it in the Tang Dynasty. Tu Su means to kill ghosts and awaken people's souls. It is prepared from Atractylodis Rhizoma, Radix Saposhnikoviae, Ramulus Cinnamomi, Radix et Rhizoma Rhei, Fructus Zanthoxyli, Radix Aconiti Lateralis Preparata, etc. It has the effects of dispelling pathogenic wind, dispelling cold and benefiting Yiyang. There is a custom in the north to provide rice for the next year, that is, rice is cooked with millet and rice, prepared before the year and provided for the new year, which means that every family is well-off when there is enough food every year. Two meters of rice is also called gold and silver rice because of its shape. Qibao Soup Qibao Soup is made of seven kinds of vegetables and rice flour, which is very popular in southern China, such as Guangdong, Fujian and Taiwan Province provinces. Generally, mustard and kale are the main ingredients. Wuguotang Wuguotang is made of Coix seed, Euryale seed, lotus seed, longan and adzuki bean, which is mainly popular in southern areas such as Guangdong.