spaghetti with minced meat and tomato sauce

Ingredients:

One pound of spaghetti and one pound of fresh peas (frozen or other vegetables you like).

half a pound of meat stuffing (pork, beef, chicken, turkey, etc.).

tomato sauce (specially made for Pasta is better, and ordinary tomato sauce will do, but it is better to add some spiced powder or pepper).

condiments:

cooking wine, soy sauce, salt, chopped green onion and Jiang Mo.

Practice:

Boil the water, put the macaroni into the pot, add cold water several times after boiling, until the macaroni is cooked thoroughly, scoop up the drained water, and add appropriate amount of salt to mix well for later use. In addition, boil water, add peas, and soon after boiling, take out the drained water and cover it on the cooked macaroni. Mix half a pound of meat stuffing with cooking wine, soy sauce and salt, and add chopped green onion and Jiang Mo. Heat the pan, add some oil, stir-fry the meat stuffing, when the color changes, pour in the tomato sauce, stir-fry, and cook until the tomato sauce is dark red and the sauce is slightly thick. Then take out the pan, pour it on the macaroni and mix well. Or put the meat sauce list into a basin and take as much as you want according to your taste when eating.

macaroni salad

Method:

Cook 3/4 cups of macaroni and let it cool for ten minutes.

After the chicken breast is cooked with water, take it out and season it with onion, ginger and wine.

Dice carrots, cook them in water and take them out.

two eggs are boiled, taken out and diced.

add diced ham and seasoning to the above four materials and mix well. Take the lettuce at the bottom, pour the mixed macaroni salad on it, and serve.

seasoning: appropriate amount of salad dressing, a small amount of salt and black pepper, and 2 spoons of sugar.

Italian macaroni

Main ingredient: tubular macaroni

Accessories: minced meat, onion, carrot, potato, tomato and shredded milk

Seasoning: salt, pepper, olive oil, onion, ginger, garlic, dried red pepper and water

Practice:

1.

2. Set fire to the pan and drain the water. After the water boils, put the macaroni, cook it, take it out and put it in a vessel for later use.

3. Put minced meat into a container, add salt, Jiang Mo, chopped green onion and pepper and mix well to make stuffing;

4. Put diced onion, minced garlic, diced carrot and diced celery into a container, add olive oil, stir well and take it out in the microwave oven for 4 minutes, then add minced meat and take it out in the microwave oven for 2 minutes, add pepper, diced tomato, salt, chicken essence, water and pepper and put it in the microwave oven for 15 minutes;

5. Pour the prepared stuffing into a container filled with macaroni, mix well and put it in the microwave for 7 minutes.