Tengchong Dajiajia uses high-quality rice to make shredded bait first, and then stir-fries it with fresh meat, eggs, mushrooms, peppers, etc. It is rich in nutrients and delicious. Great Rescue originated from Tengchong. At the end of the Ming Dynasty, Emperor Yongli Zhu Youlang fled to Myanmar after being defeated. When he passed through Tengchong, he was hungry and exhausted. The people of Tengchong offered local delicacies fried shredded bait to enjoy. Emperor Yongli was very happy after eating and praised him endlessly. He was so happy that he exported and presented Tengchong fried bait silk as "Da Jie Jia", and the name "Da Jie Jia" spread from then on.

Tengchong shredded bait is eaten by cutting the bait into thin strips. Boil it in boiling water, add fresh shredded pork or ham, broth or chicken soup, and serve with soy sauce, chopped green onion, coriander and a little sauerkraut. Or put the shredded bait in a bowl, put the stock in a small pot and bring to a boil, then add shredded fresh pork, shredded ham, shredded cabbage, bean tips and seasonings. After boiling, pour it directly into the bowl. The taste of the shredded bait will be better.

There are many other Baoshan snacks that you can eat in Tengchong.