There are classic delicacies all over China, each with its own taste, and each one is super delicious.

Today the editor will talk about Henan delicacies. Below are the 6 most popular delicacies in Henan. Each one is delicious and unique. How many have you tried?

Sanmenxia, ??Henan: Daying Mahua Daying Mahua is a unique traditional Han food produced in Daying Village, Daying Town, Shaanxian County, Henan.

It started in the Qing Dynasty and has a history of hundreds of years. The twists here are crispy, crispy and fragrant.

Its unique taste and ingredients.

Daying Mahua is endowed with the meaning of good luck, prosperity and peace.

During every New Year or wedding, local people always use twists to entertain guests or as gifts to express their feelings.

Zhumadian, Henan: Ming Palace Duck with Three Mushrooms and Three Mushrooms Stewed Duck is a famous traditional Han dish in Henan Province and belongs to the Henan cuisine.

Cut the Cherry Valley Duck into cubes and marinate, wash and dry, add sliced ??and steamed mushrooms, garlic, mushrooms, winter melon, cook in a casserole with salt, MSG and other seasonings and a secret medicine package.

According to legend, it was a secret recipe brought back from the palace by Prime Minister Xu Da of the Ming Dynasty.

The representative dish of Tianzhong Yiyuan in the middle section of Wenming Road in Zhumadian City, Henan Province is rich in nutrients, the soup is fragrant and elegant, and the meat is tender and refreshing.

Shangqiu, Henan: Braised Shrimp Roasted Vegetarian Shrimp Roasted Vegetarian Sauce has excellent aroma, taste and shape, with a strong flavor of eastern Henan - heavy color, rich aroma, thick soup and thorough fire.

Soup Xiayi is one of the famous traditional snacks of the Han people in Henan Province.

In the late Qing Dynasty, the old chef Guan Heqing made shrimp roasted vegetables every time he entertained ministers.

During the Republic of China, chefs Chen Sirong and Chen Siming advanced the cooking techniques for serving dishes and promoted the cuisine from official cuisine to restaurant cuisine.

Shangqiu, Henan: Ranjia Five-Spice Fish with Fish Ranjia Five-Spice Fish is made by Ran Xiandong in the old town of Xiayi County and has a history of more than 200 years.

According to legend, it was listed as a tribute during the Qianlong period of the Qing Dynasty.

Its color is golden and slightly red, the aroma is rich and mellow, the bones are crisp and the bones are not broken, and the fish meat is delicious and nutritious.

It's not greasy when eaten hot, and it's not fishy when eaten cold. It's really a delicacy for banquets and a good accompaniment to meals.

Zhengzhou, Henan: Double Ninth Festival Flower Cake. Double Ninth Festival cake, also known as "flower cake", is a Double Ninth Festival food of the Han people.

Popular in most parts of the country.

The ninth day of the ninth lunar month is the Double Ninth Festival, also called the Respect for the Aged Day. Folks steam Double Ninth Cake to honor the elderly.

The method of steaming Double Ninth Cake is the same as steaming New Year Cake, but the steamed cake should be smaller and thinner.

In order to be beautiful and delicious, people make the Double Ninth Cake in colorful colors and sprinkle some mignonette flowers on the surface of the cake. The Double Ninth Cake made in this way is sweet and delicious and everyone loves to eat it.

Jiaozuo, Henan: Stewed Local Chicken with Fragrant Ru and Stewed Local Chicken with Fragrant Ru is a local specialty home-cooked dish in Shennongjia.

Almost every household can make it.

Chicken contains the best protein among meats, so we all love it.

How to retain the natural flavor of chicken is to add some seasonings when cooking chicken to enhance the taste of chicken. One of the best seasonings for stewed chicken is shiitake mushrooms.