caramel pudding, rich in milk, sweet and smooth

Ingredients:

4 egg yolks, 3g sugar substitute, 15g pure milk and 18g light cream. Practice:

1. Stir the egg yolks with 1g sugar evenly, and pour the pure milk -t light cream evenly into the milk pot, and heat it to a low fire until the edge of the egg yolk paste bubbles.-.

2. Put it into a mold with a large spoon and put it on a baking tray filled with water. Preheat it at 2 degrees for 3 minutes in the i7 oven of Hays Air Furnace. When baking for 15 minutes, sprinkle some sugar and continue baking until scorched spots appear on the skin!