Brittany, located in the northwest peninsula of France, has been restricted by poor soil for centuries, and can only grow buckwheat and apples, and the output is limited, so farmers have a hard life. One year, there was a great drought in Brittany, and all the crops died. People had to live on aged buckwheat and apples stored in the cellar, but the food was quickly eaten up. In the blink of an eye, in winter, people in Brittany starved to death, and local nobles opened warehouses to release food. In order to save food, the men in Brittany made these soba noodles into thin burritos, which were filled with applesauce and mashed potatoes to satisfy the hunger of women and children, but they could only go to the wild to pick up some unpalatable food.

The hard year has finally passed, and people have remembered this life-saving food. After improvement, this thin burrito has also become a local specialty, and with the cider made from local specialty apples, this collocation has gradually prevailed in every corner of France.

It is said that the chef who taught everyone to make this life-saving food was a court chef who had served the royal family. In view of his outstanding contribution to the local area, he was made a baron. People have forgotten his name, because everyone called him "Mr. Juan" from the beginning.

Nowadays, this kind of delicious food has crossed the ocean, like an arrow shot by Cupid, from the Middle Ages to the 21st century, from French to China, from circle to fan, from legend to kindness. Bright colors, rich French aroma, a double feast of vision and taste.