The delicacies of Liubei District include Liuzhou snail noodles, Liuzhou dew glutinous rice balls, oyster sauce barbecued pork buns, barbecued pork cold noodles, fresh beef seeds, etc.

1. Liuzhou snail noodles: Liuzhou’s snail noodles are famous far and wide and unique in China.

Snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first in Liuzhou's flavor snacks.

2. Liuzhou dew glutinous rice balls: Legend has it that dew glutinous rice balls are made by collecting dew on the leaves before the sun comes out in the early morning, and then using the dew and glutinous rice noodles to make glutinous rice balls. It is naturally delicious.

3. Oyster sauce barbecued pork buns: It is a must-have variety in Liuzhou's large and medium-sized teahouses all year round, and it is also a famous snack. It uses traditional fermentation methods and is made by traditional hand. Its shape is preferably like a "bird cage", and it requires a foreskin.

Snow white, the filling is smooth and juicy.

4. Barbecued Pork Cold Noodles: Barbecued Pork Cold Noodles is a dish with mung bean flour and honey-glazed barbecued pork as the main ingredients.

5. Niu Xianzi: Niu Xianzi is a halal snack with the longest history among Liuzhou snacks.

Before the founding of the People's Republic of China, the association was operated by Ma Kee Mosque in Shajie (now Liujiang Road), or hawked in the streets.

It is carefully made, with distinct layers, crispy, tough and smooth, oily but not greasy.