Pumpkin is a very common vegetable. It is round and long. The round kitchen is called golden melon, and the long one is called oxleg melon. In terms of color, there are yellow and dark green. These two main shapes are round pumpkins. Besides steaming cooked food, they can also make many foods, such as pumpkin pie, pumpkin pie, pumpkin porridge, etc., which can be said to be varied. It is precisely because of the variety and rich nutrition in pumpkin production that it can be favored by friends.
Pumpkin food in the cafe: glutinous rice dumplings, fragrant roasted pumpkin purple potato cakes, pumpkin purple potato buns, fried pumpkin cakes, steamed pumpkin ribs with soy sauce, steamed pumpkin with lily, pumpkin porridge, pumpkin purple potato hollow hemp balls, pumpkin spring cakes, ribs pumpkin cups and ribs pumpkin stew are her specialties. Every time she finishes, she will give us some to taste, which is really super delicious. Pumpkin pie tastes soft and crisp, sweet and delicious. It also has the functions of moistening lung, invigorating spleen, relieving cough and resolving phlegm.
Pumpkins can be steamed and made into pumpkin dumplings. You can also make pumpkin steamed bread, both of which are delicious. The way to share these two foods together is as follows: pumpkin is a very good ingredient, which is not only soft and sweet, but also very beneficial to the body. Pumpkins can be made into noodles, cakes, porridge, steamed bread, tofu, coconut balls and rice.
As a staple food, it is simple, sweet and nutritious to eat directly by steaming. You can also cook pumpkin porridge with millet, or Korean pumpkin porridge can be cooked with steamed pumpkin. Personally, I prefer to cook with Xiaomi.