Main ingredients: 10 shrimp.

Accessory mung bean vermicelli 80g

Seasoning salt 1/4 teaspoons of soy sauce, 2 teaspoons of garlic, 50 grams of shallots 1.5 grams of sugar, 2 teaspoons of pepper (white) 1/4 teaspoons of stock.

Steamed shrimp with garlic vermicelli

1. Wash the fresh shrimp, cut off the whiskers, cut the back with scissors, and take out the shrimp line. (Reference Video) Chop the shrimp gently with a kitchen knife.

2. Soak mung bean vermicelli in cold water for 30 minutes in advance, cut it into two parts with scissors, spread it on the bottom of the plate, and spread shrimp on the surface of vermicelli.

3. Put 2 tablespoons of oil in the pot, add garlic when it is 4 minutes hot, stir-fry until fragrant, add all seasonings and boil to get garlic juice.

Steamed Shrimp Noodles with Garlic ec.jpg

4. Pour the cooked seasoning on the back of shrimp and vermicelli with a spoon.

5. Bring the water in the pot to a boil (SAIC), put it in a shrimp dish, cover the pot and steam for 4 minutes.

6. Take out the shrimp dish and sprinkle with chopped green onion. Heat a tablespoon of oil in the pot and pour it on the surface of chopped green onion.