1. Frozen rice candy has been passed down for hundreds of years and is the food memory of many locals. The production process of frozen rice candy is complicated and the materials are carefully selected. The made frozen rice candy is crispy, sweet but not greasy, and has a unique flavor, which is deeply loved by the locals.

2. Baoyuan is a special delicacy of the Tonggu people. The fillings are very particular and rich in ingredients, including winter bamboo shoots, mushrooms, chicken, lotus seeds, lean meat, etc., and are made with taro flour and sweet potato flour. The dough is wrapped in a triangle shape, has a unique appearance, and is delicious and very distinctive.

3. Babao oil roll is a local delicacy that has been around for thousands of years. The production process is complicated, using the "eight treasures" of pork, pork net oil, dried bamboo shoots, egg white, sweet potato powder, chestnut, onion, ginger, and fermented rice wine. It is made to be soft and crispy, with a rich aroma and unique taste that you will never get tired of eating.