what I'm going to tell you today is the practice of frying chicken wings in an air fryer. This is a routine practice, so I won't say much nonsense. Serve directly ~ This fried dish is a little burnt ~ Hee hee ~ Don't laugh ~ Click on the picture to see a bigger picture ~

Tools/ingredients

Air fryer (1)

Chicken wing root (right amount)

Onion ginger

Raw flour

Soy sauce

Cooking wine

Bread crumbs

. Wash the bought chicken wings first, because although the chicken wings are bagged, many people have touched them with their hands before bagging them, so they can't guarantee their cleanliness. After cleaning, they will feel more at ease.

2/6

Wash the chicken wings and marinate them with ginger, soy sauce, raw flour, salt and cooking wine. This is a necessary process, and the time should not be too short, which usually takes about 3 minutes. Of course, you can appropriately increase or decrease the marinating time according to your own taste needs and the tenderness of the chicken wings. I think the chicken wings you choose are better than the smaller chicken wings. The waiting time will also be longer, so it is not better to fry chicken wings in an air fryer ~

3/6

After curing for about half an hour, we will go to the next step and dress chicken wings with fried powder. This process is what we call "batter" in our daily life. After the fried powder is melted with warm water, roll the chicken wings in the fried powder, remember to spread it evenly, and be careful not to be too thick.

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At the same time of "dipping the batter", you can also open the air fryer, adjust it to 2 degrees, and then start preheating. This process can be carried out at the same time as "dipping the batter", but if it is your first time to operate, I suggest wrapping the fried powder first, and then preheating the air fryer, which is more secure, and you can use it at the same time when you are skilled in operation. The preheating time is generally 5 minutes, and you can adjust it according to the size of your chicken wings.

after 5/6

, the chicken wings begin to be put into the pot, and the chicken wings wrapped in batter are put into the frying basket of the air fryer one by one, still at 2 degrees, and fried for 8 minutes, then the air fryer is opened, the chicken wings are turned over, the pot cover is closed, and fried for 6 minutes.

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The last step is to take out the pot and prepare the plate. You can put some auxiliary materials such as cumin and enjoy delicious food with the whole family ~