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To drink coffee, first understand the characteristics of coffee beans in each region!

Characteristics of coffee beans in various regions: Africa, Asia, and South America. If you want to choose beans that can’t go wrong, South America is definitely the first choice.

It has the berry aroma of African beans and the unique sweetness of South American beans. In addition, South America has a variety of coffee bean processing methods. If you like special flavors such as barrel fermentation and honey processing, you can choose South American coffee beans.

With beans, even a novice can brew delicious coffee.

African characteristics, rich floral aroma and charming fruit acidity, its sour brightness is clean, lively and uplifting.

The mellowness of African coffee is often a little thin, but the defect rate is low and the aroma of flowers and fruits is rich.

Among them, Ethiopian coffee has a strong orange aroma, while Kenyan coffee has strong berry aroma, as well as the sour aroma of plum juice and grapefruit, and the sweet aroma of sugarcane.

The orange aroma of Ethiopian coffee and the raspberry aroma of Kenyan coffee are the biggest characteristics of African beans.

Summary: High acidity, citrus, berry, slightly sweet, peach, tea-like Asian characteristics. The common characteristics of Asian coffee: tend to be high-quality herbs, spices, caramel flavors, and the texture is thicker.

It has a deep flavor and rich mouthfeel, a rich flavor and a strong, round sweetness, but the aroma and brightness are a bit bland.

However, it is very suitable for consumers who like rich and dark roasted coffee, because the unique geographical environment and processing methods give Asian beans a rich and thick flavor.

The characteristic flavor and taste of South America are balanced, with soft fruit acidity, roasted nuts, and cocoa-like flavors.

The flavor characteristics are also very obvious, mild, moderately sour and bitter, soft aroma, with a chocolate aftertaste.

Good balance, smooth taste, nutty flavor, and acidic aftertaste.

It has chocolate aroma and nutty flavor, moderate and mellow sourness, bouillon, sweet orange, peach, grapefruit juice taste, natural sweetness, and delicate taste. The overall taste is perfect and balanced.