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Please give me some suggestions on how to make Thai seafood lasagna delicious.
Method for making Thai cold seafood powder

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1

When the rice noodles are cooked, it is best to soak them in ice water. I will use dried rice noodles, other rice noodles or vermicelli, depending on my preference. For the specific cooking method, you can see the instructions on the packaging bag of river powder you bought.

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2

Wash all the seafood, cut it according to your own preferences, and blanch it with boiling water respectively. Don't bother, you can make it crisper with ice water. )

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three

Cooked rice noodles (drained)+blanched seafood+small tomatoes+mashed garlic+chopped parsley+pepper segments+seasoning, stir well, and you can eat!

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four

Just put your favorite seafood. It takes a long time to prepare, but it only takes 5 minutes to cook! Saltiness depends on fish sauce. If it is not salty enough, you can continue to add fish sauce and lemon juice according to your personal preference.

Finished product map of Thai cold seafood powder