steamed oysters with garlic vermicelli need to be steamed for 1 minutes, and steamed oysters need to be steamed for 5 minutes. The method is as follows:

Steamed oysters with garlic vermicelli

Materials: 1 oysters, a handful of vermicelli, half a spoonful of garlic, a pinch of pepper, 1 tablespoon of soy sauce, half a spoonful of salt and a little peanut oil

Steps:

1. Separate the oyster meat from the shell with a knife, wash it with clear water and put it back in the shell;

2. stack garlic and red pepper respectively. Stir-fry garlic and red pepper in a hot oil pan, add Jamlom soy sauce and salt to taste;

3. Soak the vermicelli for two hours in advance, cut it into small pieces and spread it on the oysters;

4. Spread the fragrant garlic and pepper on the vermicelli respectively, and steam the whole dish in a pot for 1 minutes;

5. Delicious steamed oysters with garlic and Chili vermicelli are out of the pot.

Steamed oysters

Materials: 5g of oysters, a proper amount of oil, a handful of shallots, a spoonful of steamed fish and black bean oil, a spoonful of chopped garlic and a proper amount of chopped peppers

Steps:

1. Buy fresh oysters and clean each oyster with a vegetable washing brush;

2. Chop shallots and garlic;

3. Add salad oil to the pot;

4. When the oil temperature is 3% to 4%, add chopped shallots and chopped garlic and fry until fragrant;

5. Then add a proper amount of steamed fish and soy sauce (less);

6. Add a small amount of cooking wine;

7. Then put it in a small bowl for later use;

8. At this time, put the cleaned oysters into the prepared steamer. Steam on high fire for 5 minutes;

9. Then open the shell of each oyster, pour the juice one by one, and sprinkle a very small amount of chopped garlic and pepper.