2. Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of sugar and a little salt, stir evenly;

3. Boil water in a pot, add large wontons and cook Take it out and put it into the sauce bowl;

4. Add an appropriate amount of wonton soup, mix well and eat.

2. Korean fried chicken:

1. Fry the chicken wings and chicken roots slowly over low heat for about seven or eight minutes. Take them out and fry them again for about another minute (must be (low heat);

2. Put two spoons of minced garlic honey, Korean hot sauce, one spoon of tomato paste, and three spoons of water into a pot and cook until thickened. Add half of the chicken wings and wrap the chicken roots in the sauce.

3. Melt butter, add minced garlic and stir-fry until fragrant, a spoonful of honey, a spoonful of light soy sauce, a spoonful of oyster sauce, stir-fry evenly, add the remaining chicken wings and coat with sauce.

3. Garlic Butter Shrimp:

1. Peel the shells, open the back and devein the prawns, add a spoonful of chili powder, a spoonful of minced garlic, and a spoonful of cooking wine and marinate for 10 minutes. ;

2. Melt butter in the pot, add shrimps and fry until they change color, add minced garlic and dried chili peppers, add a spoonful of cooking wine, and sprinkle with chopped parsley before serving.

4. Black pepper pasta:

1. Add light soy sauce to beef, marinate with starch and black pepper for 10 minutes;

2. Two spoons of light soy sauce, Stir a spoonful of oyster sauce, a spoonful of dark soy sauce and a spoonful of starch evenly;

3. Cook the pasta, drain it into cold water, and stir-fry the green and red peppers until they are raw;

4. Add beef and stir-fry until cooked, add pasta, pour in sauce and stir-fry evenly.

5. Teriyaki chicken legs:

1. Remove the bones from the chicken legs and wash them. Add a spoonful of minced garlic, a spoonful of cooking wine, a little salt, a little black pepper and marinate for 30 minutes. ;

2. Two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of honey and half a bowl of water. Stir evenly;

3. Fry the chicken legs skin-side down until cooked. When both sides are golden brown, pour in the sauce;

4. Simmer over low heat to reduce the juice, cut into pieces and serve on a plate.

6. Shrimp and Ham Udon:

1. Boil the udon, remove the shrimp, fry and serve;

2. Stir-fry the ham Add the green pepper to the udon noodles;

3. Pour in the prepared sauce and stir-fry evenly.

7. Crispy tofu:

1. Put minced garlic, chili noodles, white sesame seeds, millet, pepper and chopped green onion in a bowl, and pour in hot oil;

2. Mix two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, one spoon of sugar and a little salt;

3. Cut the tofu into pieces and fry in a pot over medium-low heat until the outer skin is crispy (approximately deep-fried) About seven or eight minutes).

8. Cold corn, egg and shrimp:

1. Cook the ingredients and put them in a bowl, pour the sauce on them and mix well.

9. Stir-fried sausage with green pepper:

1. Sauté the minced garlic until fragrant, add the sausage and stir-fry until halfway cooked, then add the green pepper and stir-fry;

2 , add a spoonful of light soy sauce, a little salt, chicken essence, dark soy sauce, stir-fry evenly and remove from the pan.