How to make fried bananas Cuisines and functions: Dessert/snack snack recipes for school-age children High blood pressure recipes Hyperlipidemia recipes Techniques: Ingredients for making fried bananas: Ingredients: 500 grams of bananas Accessories: 100 grams of egg white, bread crumbs

35g, 100g condensed milk (sweet, canned) Seasoning: 50g starch (bava beans), 100g salad oil Method for frying bananas: 1. Peel off the skin of the banana and cut it into prismatic pieces; 2. Add egg white and soy flour to the banana

Mix well and then evenly coat with bread crumbs; 3. Put the bananas into a hot oil pan and fry until they are ripe and golden brown. Remove from the pan and serve on a plate.

Tips for making fried bananas: 1. This product involves a frying process, so you need to prepare about 500 grams of salad oil; 2. When frying, gently turn the bananas to heat them evenly, and use high oil temperature for frying.

Health Tips 1. In addition to carbohydrates, this dish also contains protein, fat, ash, a variety of vitamins and pectin, as well as calcium, phosphorus, iron and various enzymes; 2. Eating it can help lower blood pressure.

; 3. It is a delicacy that lowers blood lipids and benefits the intestines and stomach.

Food Compatibility with Egg White: Egg white cannot be eaten with saccharin, soy milk, or rabbit meat.