1 Cantonese roast suckling pig
Cantonese roast suckling pig is mainly made of suckling pig baby, garlic as auxiliary materials, spiced powder, sesame paste, star anise powder and so on. This dish is mainly made of charcoal barbecue ingredients.
2, crispy roast goose
One of the most famous snacks in Guangzhou, Guangdong, is delicious and belongs to Cantonese cuisine. The main ingredient is 1 black brown goose, and there are three flavors: syrup, spiced salt and sour plum sauce.
3. Baked lobster in soup
Traditional famous dishes with good color and flavor belong to Cantonese cuisine. This dish is based on lobster and served with seafood in stock. The meat is white and tender.
4, white-cut chicken
Boiled chicken, also known as boiled chicken, is one of the eight famous dishes in China and one of Cantonese cuisine, which started in private restaurants in the Qing Dynasty. White-cut chicken usually uses fine-boned peasant chicken, ginger, chopped garlic and other ingredients, then it is boiled and soaked in slow fire, dried and cut into pieces.
5. Braised pigeons
One of the traditional famous dishes in Guangdong Province belongs to Cantonese cuisine. The main material is squab, which is characterized by crispy skin, smooth meat, tender bones and juicy.