1. Floating Cake

Floating Cake

Floating Cake, also known as "Pu Cake", "Pu Jia" and "Fried Cake", originates from Quangang Local specialty snacks (Quangang is Quangang District, which belongs to Quanzhou City, Fujian Province and is located on the south coast of Meizhou Bay). Fu Kueh originates from the Quangang area and is an indispensable home-cooked snack in the lives of local people.

2. Noodle paste

Noodle paste

Noodle paste is a famous snack in Quanzhou City, Fujian Province and belongs to the Fujian cuisine. This dish is in the form of a paste and is made from thin noodles, sweet potato flour and water. The dish is delicious, sweet and smooth, with a very local flavor of southern Fujian.

3. Pastries

Pastry

Pastry is a kind of food made from cereals, beans, potatoes, fats, sugar, eggs and other ingredients or Foods made from several main raw materials, with or without the addition of other raw materials, through preparation, shaping, cooking and other processes. Cream, egg white, cocoa, jam, etc. are often added to the surface of the product or inside after cooking before or after cooking.

4. Scallion pancakes

Scallion pancakes

Scallion pancakes are a specialty snack in the north and belong to Fujian or Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is fragrant and salty. This snack is distributed in Fujian, Shandong, Weihai, Northeast China, Hebei and other places in China. It is a common food on streets and night markets.

5. Steamed fish

Steamed fish

Steamed fish is a dish made with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, light soy sauce, and frozen Tofu, black fungus, steamed fish with soy sauce and other ingredients are steamed delicacies. The taste is delicious and the meat is smooth.

Put the steamed fish aside and pour light soy sauce on top. Heat oil in the pan and add more. After the oil is hot, add minced ginger, garlic and chili pepper and fry. Add salt (more salt will be added because the fish (not salted), after it changes color, pour hot oil on the fish and serve.

The above are some delicacies that I will definitely eat during the Chinese New Year in my hometown.