When I first had my baby, I didn’t know anything.

Now, I have become a qualified mother and can cook, clean and dress my children.

Take care of your kids in a healthy way and learn lots of food.

The joy of life is really just that.

In the process of seeking happiness, it is also fate to meet people who like to cook mom's babies.

Compared with Shanhe specialties, this kind of stir-fried pork is more tempting.

The child loudly dictates a meal every three to five days.

Not only is it delicious and cost-effective, but he never gets tired of it.

This dish also has rich nutritional value.

Pork is an important agricultural and sideline product in daily life.

It has the function of nourishing blood, nourishing qi and nourishing yin, nourishing dry and rich skin.

It can be used as a nutritional product for those who are weak after illness, have insufficient blood after childbirth, and have a dull complexion.

Seasoning: raw pork, green pepper, oil, salt, dark brown light soy sauce, cooking oil, salt, light soy sauce, white sugar, monosodium glutamate, water tempeh.

Method: 1. Cut the pork belly into thin slices with a knife, put the fresh pork into a bowl, add oil, salt and light soy sauce to the marinade.

2. Pickle the marinade ingredients evenly with your hands and marinate for 10 minutes.

Remove the stems from the bell pepper, cut it down the middle, and remove the stamens and seeds.

3. Cut the green pepper into strips.

Cut red peppers the same way.

Cut into strips; mince garlic and ginger.

Wash the tempeh with tap water and dry it.

4. Heat the pot, add cooking oil, and stir-fry over medium-low heat; stir-fry until the meat becomes thick, then turn it over slightly, take out the meat and set aside.

5. Add tempeh, ginger slices and garlic paste to the remaining oil in the pot, and stir-fry over low heat to create the aroma; add chili peppers, salt, and stir-fry over medium heat until the chili shreds become loose.

6. Pour in the fried meat, add light soy sauce, sugar and MSG seasoning; stir-fry for about 30 seconds.

Warm reminder: 1. When purchasing meat products, you need to pay attention to whether it is pork belly.

2. Use it when frying.