How to make mutton oil cakes as follows:

1. Chop the mutton oil, put the mutton oil, chopped green onion, cumin powder, salt and oil together and stir evenly.

2. Roll the dough into a large dough, coat it with a layer of oil, put mutton oil in a thin layer of oil, and roll it into a roll.

3. Then break the dough into small pieces and roll it into a slightly thick pancake. If you like it thin, you can bake it, but it will be very crispy. The delicious mutton pancake is ready to be cooked. .

Note: The key to making mutton pancakes lies in the frying temperature. If the heat is too high, the mutton pancakes will easily burn. Therefore, use a simmer while making suet pancakes.