Ingredients: rabbit tenderloin 200g, onion slices 50g, green garlic slices 1 5g, eggs1piece, red pepper slices10g. Seasoning: 5g of shredded ginger, 5g of dried chili, 0g of cooking wine10g, 5g of salt, appropriate amount of broth, a small amount of monosodium glutamate and appropriate amount of starch 65438. Step 1: Slice the rabbit meat, and then cut it into filaments about the length of fingers along the grain. Step 2: Take out the egg white, add 15g water starch and stir into egg white slurry, then pour the shredded rabbit into the egg white slurry and mix well with chopsticks. Step 3: Slide the rabbit meat into 40% hot oil 1 min, and take out the drained oil. Step 4: Leave the oil at the bottom of the pot and heat it. Stir-fry onion slices, shredded ginger, green garlic and dried Chili for a while, then add cooking wine, salt, broth, monosodium glutamate and shredded rabbit into the pot, thicken with starch and sprinkle with pepper, sesame seeds and shallots.

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