Gu Qing Town has a long history and is one of the four ancient towns in Guizhou. This is an ancient military town built 600 years ago. Ancient buildings in Ming and Qing dynasties crisscross the town, with exquisite design and exquisite craftsmanship.
Walking into the ancient town of Qingyan, visitors can not only overlook the whole picture, take photos on the city wall as a souvenir, but also stroll the streets to taste delicious food and explore historical sites.
: About Qingyan cuisine
1. No.1 hoof
This is what a blue rock should look like. When you come to fight Qingyan, you must taste the authentic food flavor here. The reputation of "Qingyan Pig's Foot" has long been known, and it is also called "the first foot in the world". This is southern sauce, in the southwest of Guizhou. Qingyan's trotters are also marinated. Its skin is golden yellow, fat but not greasy, and its meat is soft and chewy. It is dipped in pepper and full of happiness.
2. Cake porridge
Another food that must be eaten is the "cake porridge" here. The cake is steamed with rice flour, white and tender. Porridge is not real porridge, but porridge made of water chestnut powder or lotus root powder prepared by boiling water in a pot, and then mashed with cake. Sprinkle with rose sugar, white sugar, fried peanut powder, fried sesame seeds and various preserved fruits.
3. Special dessert
Qingyan has many delicious snacks, such as Qingyan rose sugar, rose sauce and rose ice powder.
4. Qingyan specialty
Qingyan's old bacon, dried fish, rice tofu, tofu balls and spicy chicken horns are all worth a try.
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