The common methods of making boiled chicken are as follows, which can be blended according to taste.

1 preparation materials: young hens, vegetable oil, sesame oil, Chili oil, ginger, onion, soy sauce and salt. Ice water, coriander leaves.

2 First, pour a certain amount of water into the pot to boil. After the water boils, open the pot cover and put the whole chicken in. Put the chicken in water for smouldering, and change the position of the chicken every five minutes to ensure the maturity and uniformity of the chicken. Repeat the above methods three times in turn, that is, after 15 minutes, the chicken will be cooked. Now the meat quality of chicken is just in a kind of cooked but not rotten taste.

3 Prepare ice water, and put the scalded chicken in ice water, so as to ensure that its cortex is tender and crisp enough without sticking. And when cutting the chicken, because it has been considered by cold water, the meat quality of the whole chicken is very tight and difficult to disperse. Soak the whole chicken for half a minute and take it out.

3 It's time to prepare the sauce. Cut the ginger and onion into Jiang Mo and onion segments respectively. Then put it into a juicer to make juice, remove the dregs and put it in a bowl for later use. Then add a little soy sauce and a little salt to the bowl. According to personal taste, you can add appropriate amount of Chili oil and sesame oil.

prepare vegetable oil in 4 pots and heat it at 1 degrees. Then pour the hot oil into the sauce bowl and mix well.

5 cut the whole chicken into diamond-shaped pieces and put them on the plate. There are two ways to eat the sauce. You can pour the sauce directly on the whole chicken and garnish it with coriander. You can also put the sauce in a bowl and eat it directly with chicken.

such a delicious boiled chicken is ready, which keeps the chicken tender and smooth, the skin taste to the greatest extent, and of course, the simplest seasoning. These are the inherent essence of boiled chicken.