Sauté ed sausage with garlic Ingredients: sausage 250g, garlic 350g, pepper10g, ginger 2g. Accessories: 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons rice wine, 2 bowls of boiled water and cassava starch. 1. Wash the sausage with 45 degrees warm water and cut into pieces. Wash garlic, cut roots at 45 degrees, cut leaves at 2 cm, chop garlic, and chop ginger. 2. Add hot oil to a clean pot. When the oil is cooked, pour it into the sausage and stir fry gently. Add garlic ginger, pepper, salt monosodium glutamate and a small amount of soy sauce white pepper.

Braised chicken feet Ingredients: chicken feet, pepper, star anise, cinnamon, galangal, old rock sugar, rice wine, soy sauce, thirteen spices and ginger. 1. After the chicken feet are washed, remove the fingernails one by one, put half a pot of cold water in the pot, pour it into the chicken feet, and cook for three minutes after it becomes popular. 2. Pick up the chicken feet, rinse them with running water, control the moisture, and put them into the pot until the cold water does not pass through the chicken feet. 3. After boiling, add one spoonful of rice wine, two slices of ginger, three spoonfuls of soy sauce and two spoonfuls of soy sauce. 4. Put all the pepper, star anise, cinnamon and ginger in a tea bag, put them in a pot, add the old rock sugar, and add half a teaspoon of thirteen spices.

Ingredients: 300g of raw pork, 2 tablespoons of wheat flour and chicken essence, 2 tablespoons of soy sauce, proper amount of vegetable oil, salt, 1 spoon of rice wine, 1 onion, ginger and eggs. Practice: 1. Cut the bought pork into irregular strips. Find a big pot and put in wheat flour, an egg, a little salt and a proper amount of water. Add a small amount of vegetable oil. 2. Marinate the minced meat in the batter 10 minute. Heating in oil, and frying the meat residue mixed with the above paste until it is medium-cooked.

Tremella delicious ingredients: pork tenderloin, tremella, bell pepper, pepper, oil, soy sauce, onion, rice wine, cassava starch, Pixian bean paste. Practice: 1. Tremella soaking 12 hours. Wash after soaking, and cut off the yellowish lumps at the roots with scissors. Tear the tremella by hand. Pork tenderloin is cut into filaments and marinated with Shaoxing wine, soy sauce and corn starch for 10 minute. Wash green peppers, remove pedicels and seeds, and cut into filaments. Slice shallots. 2. Chengdu Pixian Chili sauce is well preserved. Pour cold water into the pot, heat it to burn, add white fungus, cook for 5 minutes, and take it out.