Dendrobium officinale and black-bone chicken soup are a delicious family soup for keeping healthy during holidays. It has the effects of nourishing yin and moistening the lungs, clearing away heat and promoting fluid production, relieving alcoholism and protecting the liver. Below I will introduce to you how to make Dendrobium officinale soup with black bone chicken.

Method 1

Ingredients: 15 grams of Dendrobium officinale, 25 grams of black Ganoderma lucidum, three candied dates, 2 slices of ginger, 1 skinless black-bone chicken, 150 grams of lean pork

Method

1 Wash all the materials

2 Pour water into the casserole, bring to a boil over high heat, add the ingredients, bring to a boil again, turn to medium to low heat and bring to a boil 3 Hours

3 Add appropriate amount of salt to taste.

Method 2

Materials

1/2 black-bone chicken, 75 grams of Dendrobium officinale, 7.5 grams of Poria slices, 7.5 grams of American ginseng, 1/2 salt Large spoon

Method

1. Wash the silky chicken, cut into pieces, blanch in boiling water to remove the blood, remove and drain.

2. Wash the dendrobium officinale, Poria cocos slices and American ginseng and set aside.

3. Put all the ingredients into the inner pot of the electric pot, add water until it is 2/3 full, move it into the pot, and add 2 cups of water to the outer pot.

4. Cook until the switch jumps, take it out and add seasoning.

Method 3

Ingredients: 25 grams of Ganoderma lucidum, 10 grams of Dendrobium officinale, 15 grams of American ginseng, 1 black-bone chicken, 50 grams of lean pork, 5 red dates, and 3 slices of ginger.

Cooking: Wash everything separately. Soak Ganoderma lucidum, Dendrobium officinale and American ginseng for a while; remove the pits from the red dates; wash the black-bone chicken, remove the entrails and tail, cook it with lean pork and ginger, add 2500 ml of pure water (about 10 bowls), boil over high heat and change to Simmer for 2 hours and add salt. It can serve about 4 to 5 people.