I like countless snacks, but my favorite is Nanxiang steamed buns. Nanxiang steamed buns have a history of one hundred years. It is very famous at home and abroad, and it makes people drool to think about it.

I remember that time, my mother and I came to visit Jiuqu Bridge in Chenghuang Temple. I happened to see a long queue in front of a shop over there. As soon as I entered the door, I saw Nanxiang steamed buns shop. I have heard the name of steamed buns, so I asked my mother to buy it. Mom waited for half an hour before buying steamed bread. After sitting down, the waiter held the plate in his hands. The steamed buns in the plate were like twelve small soldiers in the shape of high-spirited pagodas, dressed in shiny white clothes, standing in their posts as if defending their territory. Like a jade rabbit, lovable. I looked at the steaming steamed bread, and my mouth watered three times in thousands of feet. So I carefully picked up the steamed bread with chopsticks. Its skin is so thin that the juice will gush out at the touch of it. I dipped it in a little vinegar and took a small bite. Slippery juice runs into my mouth like a tribe, and soup enters my mouth, which is especially wonderful. I can't help putting the whole cage in my mouth. The meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. I ate one cage and wanted to eat another, so I pestered my mother to buy another cage. When my aunt brought it, I ate it one by one, and in the blink of an eye, I ate it all again.

I touched my chubby belly. Take a closer look, tourists who come to Jiuqu Bridge basically want a cage of steamed buns to taste. It seems that eating steamed stuffed buns is really a pleasure.