Pork trotters are one of the favorite delicacies of beauties because they are a good beauty and skin care ingredient. They contain a large amount of collagen, which can increase skin firmness and make the skin more elastic. , long-term eating can not only relieve cravings and hunger without worrying about gaining weight, so it is very popular among female friends. I usually like to eat pig's trotters. Sometimes I use them to make soup, sometimes I stew them, sometimes I make my own marinade, and sometimes I roast pig's trotters. No matter which method is used, they are very delicious. Recently If you like spicy food, you bought the pig's trotters one day and made this spicy pig's trotters. The color is attractive, elastic and not greasy, making you love it more and more.

Food required: 3 pig's feet, appropriate amount of ginger slices, 5 pieces of garlic, 2 cooking spoons of rice wine, 1 spoon of light soy sauce, a small amount of light soy sauce, 3 pieces of rock sugar, a small amount of oil, an appropriate amount of salt, and dried chili peppers 8 pieces, 2 slices of galangal, 4 star anise, 2 shallots. After the ingredients are prepared, clean the dirty hairs in the outer skin of the pig's feet, and wash them by hand 4 to 5 times with clean water to reduce the fishy smell; put the cleaned pig's feet into the pot, add an appropriate amount of cold water, turn on the gas stove, and turn on the braise. After boiling, turn to low heat and simmer again for 3 to 5 minutes. Turn off the heat. Turn off the heat, pick up and rinse with cold water, then drain the water. During the boiling process, pick up the steamed white foam and pour a small amount of vegetable oil into the pot. Wait for the oil to boil. Heat then add the garlic and ginger slices cut into small pieces and slowly simmer over low heat.

Cook until the garlic and ginger slices release their aroma, add boiling water and slowly stir-fry the pig's feet over low heat; stir-fry until the surface of the pig's feet fades slightly, add rice wine and stir-fry quickly for about 15 seconds, then Add light soy sauce and stir-fry over medium heat until the surface of the pig's trotters is colored and turn off the heat; put the fried pig's trotters into a stew pot and add the boiling water prepared in advance (the amount of water is based on the amount of water that does not cover the pig's trotters), bring to a boil and then add dried chili peppers , galangal, star anise, old rock sugar, etc., cover the lid and simmer slowly for 45 minutes, add an appropriate amount of vinegar and a small amount of light soy sauce and simmer again for 15 minutes, turn off the heat and take the pot; after taking the pot, sprinkle with shallots, the color will be attractive and spicy. The pig's trotters are ready and served to the dinner table. The pig's feet must be stir-fried before cooking, which can effectively remove the fishy smell. During the frying process, the heat should be lower, because it is easy to burn when it is hot.