Every place has its own food culture, which is a cultural representative of a place!

Differences in eating habits have created different styles of cuisine in various places.

I was born in Henan.

Today I will show you the delicious food in Henan!

Sanzi: a traditional fried snack in Henan. It is crispy when eaten dry and has a different flavor when soaked in milk and porridge. Mung bean balls: a delicacy in eastern Henan, crispy on the outside and tender on the inside.

It is usually eaten during temple fairs and Chinese New Year.

Vegetable buns: Henan traditional snacks, usually stuffed with leeks and eggs.

When the first crop of leeks comes out, how many vegetable steamed buns are made? Juanjuan: also called vegetable steamed buns. In fact, the cooking method is similar to vegetable steamed buns, except that the vegetable steamed buns need to be rolled into long strips and steamed in a pot, and the variety of rolled vegetables is also more abundant.

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?Hot spicy soup: the most Henan-specific delicacy, just like Lanzhou Ramen and Wuhan Hot Dry Noodles.

The feelings of Henan people? Ma Ye: a delicacy made of sesame and flour, crispy and fragrant.

Can you only eat it during the Chinese New Year? Stone jelly: a special snack in Xinyang. It tastes icy and cool, and is a great relief from the summer heat.

?Fried dough sticks: a perfect match when drinking spicy soup. The "fried dough sticks army" in Dengcheng Town, Shangshui County, Henan Province can earn 900 million yuan every year.

Vegetable corners and sugar cakes: When I was a child, I would bring gifts when visiting relatives during the Dragon Boat Festival. Every Dragon Boat Festival, many towns and villages would have many stalls selling vegetable corners and sugar cakes. Braised noodles: a kind of meat, vegetarian, soup, vegetable, and rice.

It is a traditional Henan delicacy, one of the top ten noodles in China, and one of the top three snacks in Henan.

Special food of mugwort glutinous rice cake? mugwort cake is a traditional snack, usually eaten during the Qingming Festival. mugwort cake has a unique fragrance and is loved by local people, especially children and the elderly. Every spring, mugwort is relatively fresh and tender, and the green leaves are swirling.

, we would take a bag and go to various places along the river to pick moxa leaves. Not to mention how happy we were. After returning home, my mother would mix it with steamed japonica rice or glutinous rice to make rice paste. Our favorite

It's filled with brown sugar, peanuts, and sesame seeds.