Apple porridge

Ingredients: one apple (2 cm square), rice and water starch.

Exercise:

1. Grind apples.

2. Put the chopped apples into a small pot, then add boiling water to boil, and then add water starch to thicken.

3. Cook the rice into porridge, and then pour the applesauce on it.

Suitable age: 7~8 months.

Features: Apple can regulate gastrointestinal function.

Sugarcane ginger juice

Ingredients: half a cup of sugarcane juice, 1 tbsp of fresh ginger juice.

Exercise:

1, sugar cane and ginger are respectively ground to get juice.

2. Mix two kinds of fruit juices and drink with warm water. Twice a day.

Suitable age: 6-8 months.

Features: clearing away heat and toxic materials, regulating stomach and stopping vomiting.

Hawthorn rice porridge

Ingredients: 2~3 hawthorn, appropriate amount of rice and a slice of fresh ginger.

Exercise:

1. Wash, peel, pedicel and core hawthorn.

2. Put the hawthorn on the drawer and steam it, and use a spoon to back pressure it into mud.

3. Cook the rice into porridge, and put the mashed hawthorn and fresh ginger slices into the porridge and stir well. Remove the fresh ginger slices before eating.

Suitable age: 9~ 1 1 month.

Features: Hawthorn helps digestion, sour and sweet taste stimulates baby's appetite, and the taste of fresh ginger can also prevent vomiting.

Lotus root starch with shredded pear

Material: 65438 pears +0/4 pears, 2 spoonfuls of lotus root starch.

Exercise:

1, first cut the pear into filaments, and then cut the filaments into small pieces of about 1 cm.

2. Wash lotus root starch with warm water, decorate with shredded pears or mix well to serve.

Suitable age: 12 months or more.

Features: Pear has the functions of inhibiting vomiting, refreshing and stimulating baby's appetite.

Taro chicken tomato soup

Ingredients: a small piece of chicken breast, tomatoes about half the size, taro 1/2, a piece of fresh ginger, vegetable soup (such as vegetable soup made of lotus root, water chestnut, yam and carrot) 1/4 cups, and a green leaf.

Exercise:

1. Cook and chop the chicken breast. Cut the tomatoes into small pieces (the size of mung beans) about 7 mm.

2. Cut taro into pieces about 7 mm (the size of mung beans) and blanch.

3. Put chicken breast, taro, fresh ginger slices and tomatoes in a small pot, add vegetable soup and cook until the tomatoes are cooked (take out the ginger slices when feeding the baby), and decorate them with green leaves.

Suitable age: 12~ 18 months.

Features: Taro helps to regulate the baby's gastrointestinal function, and a proper amount of fresh ginger has the effect of stopping vomiting.