Ingredients: 1 root cauliflower, 2 eggs.

Accessories: proper amount of oil and salt.

Scrambled eggs with vegetable moss

1, a handful of grass moss and two eggs, washed separately.

2. Beat the eggs into a small bowl and stir them into egg liquid.

3. Chop cauliflower.

4. Take a little cauliflower and mix it with the egg mixture.

5. Put the oil in the wok. After the oil is boiled, add the cauliflower egg liquid.

6. Fry until golden and turn over.

7. After frying on both sides, shovel the eggs with a shovel, add the right amount of salt, soy sauce and pepper noodles and mix well.

8. finished products.