In traditional Chinese food culture, kidney beans are a very common ingredient, not only rich in taste, but also of high nutritional value. Today, I will introduce to you how to make kidney beans so that you can easily make delicious kidney bean dishes at home.

Material preparation

The materials needed to prepare kidney bean dishes are:

Kidney beans

Onions, ginger and garlic

Salt

Chicken essence

Cooking wine

Light soy sauce

Dark soy sauce

Sugar

Oil

Preparation steps

Step 1: Processing of kidney beans

First, wash the kidney beans, remove the tops and tails of both ends, and then cut the kidney beans in half Cut open, remove the fiber inside, then cut the kidney beans into small pieces and set aside.

Step 2: Processing of onions, ginger and garlic

Cut the onions, ginger and garlic into fine pieces and set aside.

Step 3: Stir-fry kidney beans

Pour an appropriate amount of oil into the pot, add onion, ginger and garlic and stir-fry until fragrant, add kidney beans and stir-fry, add cooking wine and continue to stir-fry. Stir-fry, then add an appropriate amount of water, cover the pot and simmer for about 5 minutes. After the kidney beans are cooked, add salt, chicken essence, light soy sauce, dark soy sauce, sugar and other seasonings, and continue to stir-fry evenly.

Tips

The cooking time of kidney beans should not be too long, otherwise the taste will be affected.

When cooking kidney beans, you can add an appropriate amount of chili, bean paste and other seasonings according to your own taste.