We can eat some garlic to sterilize the toxins produced in the body by ingesting barbecue-like substances. As we all know, garlic is an effective bactericidal food. Because after we eat barbecue food, some harmful substances that are harmful to the body will be produced in the body, and these harmful substances are likely to be distributed in important organs such as the heart and liver. But most people believe that one or two barbecues will not cause the terrible phenomenon of cardiovascular disease and liver steatosis. But as the saying goes, a little adds up, and when the toxins inside accumulate to a certain level, they can cause serious diseases. There are many bactericidal substances in garlic, especially the function of protecting the heart and liver. In other words, it can kill the carcinogens in the body caused by eating barbecue, thereby further cleaning up the carcinogens in the heart and liver and achieving protection. Effect. When we often stir-fry, we can add some garlic and eat it, which can effectively reduce the carcinogens produced by the body after eating barbecue.