Sushi can be heated, but sushi is generally eaten cold.

Eating sushi is about eating it completely, that is, the whole piece of sushi must be eaten in one bite. Only in this way can you truly taste the deliciousness of sushi, the aroma of rice in sushi and the aroma of sashimi. It blends completely, filling the space between the teeth and cheeks, leaving no gaps. The rich flavor has nowhere to escape and lingers in the mouth for a long time.

Sushi is a Japanese dish with vinegar as the main ingredient. Like other Japanese dishes, sushi is very colorful. When making, cut fresh sea urchins, abalone, peony shrimps, scallops, salmon roe, cod fish, tuna, salmon and other seafood into slices and place them on the white and fragrant rice balls, knead them and then apply fresh green on them. mustard sauce, and finally put it on an antique porcelain plate... Such a color combination is truly "beautiful and delicious".

Extended information

The types of sushi include box sushi, rolled sushi, large rolls, hand rolls, oshizushi, etc.

1. Hakozushi

Hakozushi refers to sushi made by mixing various ingredients in a box. It is a delicacy made with sea bream, conger eel, and shrimp as ingredients. It was born Tokyo in the 17th century. It is simple to make, nutritious and delicious.

2. Rolled sushi

The main ingredients of rolled sushi are rice, cucumber, ham, etc. The seasonings include vinegar, salt, sugar, etc. Cook the rice, mix the seasonings, and Attach cucumber, ham and other ingredients and it is ready to eat.

3. Tai roll

Tai roll is a sushi roll with a relatively thick diameter and usually has several toppings. Commonly used ingredients include fried eggs, shiitake mushrooms, dried gourds, cucumbers, and fish floss.

4. Hand roll

Hand roll is to roll sushi into a cone shape (similar to an ice cream cone). "Hand roll" is actually a type of "sushi roll". It is said that in the 18th century At that time, those Japanese gamblers lingered in the Tekkaba Casino (Tekkaba) all day long. When they got excited about gambling but were afraid of starving to death, they put tuna (tuna) meat into their rice and rolled it up with seaweed.

You can eat big mouthfuls without the rice grains sticking to the cards and fingers, killing two birds with one stone, so it is very popular among gamblers. This kind of food originated from casinos, so it was called tekamaki. It gradually evolved into freshly made hand rolls, so it is usually eaten with hands.

5. Oshizushi

Oshi-zushi (oshi-zushiしずし), also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan. It is made of long Small wooden boxes (oho boxes) assist in making sushi.

Baidu Encyclopedia-Sushi