Special delicacies include ginger duck, bamboo shoot jelly, fried oysters, Nanputuo vegetarian dishes, Huang Zehe peanut soup, shrimp noodles, seafood, sand tea noodles, Ye's mochi, Bianshi, Tong'an sealed meat, Fuyu Datong duck

Porridge, five-spice sticks, boiled octopus, scallion cakes, Xiamen roasted pork rice dumplings, Xiamen spring rolls, small intestines wrapped in large intestines, taro buns, roasted grass jelly, and gold-wrapped silver; must-see attractions include Gulangyu Island, Xiamen University, Nanputuo Temple, and Huandao Road

, Sunlight Rock, Xiamen Underwater World, Zhongshan Road, Xiamen Taiwan Snack Street, etc.

1. Introduction to Xiamen Food: Whether you are a gourmet or an ordinary foodie, there are several places you must visit in Xiamen.

On Gulangyu Island, Huang Shengji and Ms. Zhao’s shops and Babycat are always crowded; on Zhongshan Road, Yuehuasha Tea Noodles and Dajia Xiang Ginger Duck are always crowded; on Dadeng Island, squid skewers and seafood food stalls are always crowded.

Extraordinarily popular.

You have to believe that Xiamen is an absolute food paradise.

Xiamen, which is located near the sea, is famous for its seafood. The famous ginger duck is made with more than a dozen Chinese medicines added into the soup, making it a nutritious and delicious soup.

Various snacks, such as bamboo shoot jelly, sand tea noodles, peanut soup, shrimp noodles, etc., all arouse the greed in the stomachs of foodies; 2. Specific food guide recommendations: Ginger Duck: Xiamen Ginger Duck and Red-faced Muscovy Duck

As raw material, stir-fry duck meat with sesame oil until fragrant, then add old ginger (ginger mother) and rice wine to stew it.

The finished dish is delicious, sweet and spicy, and has the functions of soothing the liver and lungs, nourishing the stomach and strengthening the spleen, relaxing the muscles and activating blood, dispelling cold and resolving phlegm; Jellied bamboo shoots: Xiamen's special delicacy, which is made from insects that live in the sand.

Because it is rich in colloid, it will be cooled naturally after being poured out, and it will solidify into a bowl of bamboo shoot jelly.

Paired with good condiments, it tastes delicious and delicious.

However, girls must be calm when seeing its original appearance; Oyster Omelette: Oyster Omelette is also called oyster omelette. If you have watched the Taiwanese drama "Meeting Love Around the Corner", you will definitely be familiar with it.

Most locals in southern Fujian regard fried oysters as a side dish for breakfast porridge. The fried oysters are charred on the outside and tender on the inside, and then served with a bowl of Dingbian paste (pot paste). The mouth is smooth and soft, and you will never get tired of eating it; Nanputuo

Vegetarian dishes: With a history of a hundred years, it is known as "the best vegetarian banquet in the world".

?The selection of ingredients, naming, and cooking all draw on the best of others. The color, aroma, taste, shape, spirit, dish, quality, nourishment, sound, and environment are harmoniously unified. Coupled with the unique quiet and elegant environment, it has formed a poetic, scenic, and Zen flavor.

, fashionable health, scientific vegetarian culture; Huang Zehe peanut soup: peanut soup seems to have no technical content, but the cooking method is exquisite.

The milky white and reddish juice exudes a strong aroma of peanuts. The peanut kernels are full and intact floating on the soup, but they melt without a trace in the mouth, leaving only a soft, waxy and mellow aftertaste, which is sweet and sweet.

, it is the highest realm of desserts.

It can be paired with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns, fried glutinous rice, etc., which are all top-quality; Prawn noodles: the main ingredients are shrimp and noodles, but the beauty is not in the shrimp or the noodles.

Noodles, but soup.

Only when you take a sip yourself will you know how delicious it is.

The fragrant and mellow shrimp soup, fresh and tender shrimps, and the chewy and smooth noodles are perfectly matched to create delicious shrimp noodles; seafood; sand tea noodles: the beauty lies in the soup.

Sand tea, one of the main ingredients, is made from high-quality shrimp heads, which are marinated with salt for more than two months, then ground into fine pieces. Add the shrimp paste and garlic paste in order and add them to boiling oil until thoroughly fried. After cooling, add five-spice powder.

, curry powder, chili powder, sesame, etc.; Yip's mochi: QQ's white skin holds a filling of peanuts, sesame, and sugar, and the outside is covered with sesame powder or peanut powder according to your choice.

With every bite, the chewy glutinous rice skin mixed with the aroma of peanuts and sesame pours into your mouth, sweet but not greasy, leaving a fragrant fragrance on your lips and teeth;

It has the characteristics of moisturizing but not greasy, fine workmanship and so on.

Meat dumplings are famous far and wide. They are added with mushrooms, pork belly, eggs, dried shrimps, millet seeds, etc. They are very fragrant. The glutinous rice is also very sticky. They are dipped in hot and sour sauce and paired with the southern Fujian-style soup. It will make people laugh when they eat it; Xiamen

Spring rolls: Spring rolls, also known as spring cakes, are called pancakes in Xiamen.

It is eaten with various dishes wrapped in dough. The main ingredients are bamboo shoots, peas, dried tofu, shredded eggs (in the absence of seaweed or seaweed), shrimps, shredded pork, oysters, carrots, etc.

It tastes crisp, tender and sweet, mellow and delicious, and rich in nutrients; large intestine wrapped in small intestine, large intestine wrapped in small intestine?, is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple, it is to cut the larger glutinous rice intestine and then

When you sandwich the smaller Taiwanese sausage, it becomes "large intestine wrapped in small intestine".